Eating Seasonally
Central Oregon produces a bounty of foods, including ripe strawberries picked in the morning, carrots recently uprooted for market, and frost-kissed fall kale. To enjoy all that this land can [...]
Food Sovereignty in Warm Springs
Written by Carina Miller, Warm Springs Community Action Team Research Analyst Photo provided by Brutis Baez The Warm Springs community is unique for multiple reasons; a confederation of [...]
Drought and Water Allocation Resources for Farmers and Ranchers in the Deschutes Basin
Over the past couple of months we’ve been keeping a close eye on what is going on with the drought and water allocation in our region. We see the struggles […]
Resiliency For Local Businesses
“We are constantly inspired by our local food businesses. Over the past year, they fought hard to serve customers, support their families, and nourish our community.” -HDFFA [...]
Applications now open for the High Desert Food Trail
A nibble, a nosh, a bite or a feast? Whatever you’re in the mood for, we’ve got the Food Trail for you! The High Desert Food & Farm Alliance, in […]
