Food Security

everyone deserves good food

Across the globe, there is more obesity, racial inequity in food access, malnutrition, diet-related disease and food waste than ever before. Those issues interconnect with poverty and inequality as a driver of food insecurity.

Our Food System

HDFFA is invested in a just and equitable food system where people have access to quality fresh food regardless of their income level.  We support a sustainable food system where our food is produced in ways that protect the health of the land, those who work it, and the families and communities who consume its bounty, and where anyone can access this food.

Food Security

HDFFA recognizes that many food assistance policies were created with inequities due in large part to historical and current systemic injustices.  Food insecurity rates continue to be higher among Black, Native American, and Hispanic households, as well as households with children headed by a single woman (Oregon Hunger Task Force).

Improving food Security

We strengthen the ties between traditional food security efforts (food bank) and building healthy food systems (farm to plate). We purchase food directly from local farmer Partners for our Food Access programs, provide educational materials about how to shop, prep and cook with local and fresh foods, and reduce transportation barriers. We partner with regional organizations to improve access for residents that have been marginalized due to systems and policies that do not adequately meet their needs.


Read/Follow/Elevate voices: Pay attention to leaders in this movement and share their voices:

Food justice is a view of the food systems that sees healthy food as a basic human right and addresses structural barriers to eliminating disparities and inequities. From our friends at Food Share: “food justice means working to dismantle systemic forms of oppression that exist in our food system and in our food movement.”

Food equity Food equity is the expansive concept that all people have the ability and opportunity to grow and to consume healthful, affordable, and culturally significant foods (University at Buffalo)

Food security is access to a sufficient quantity of affordable, nutritious, and culturally appropriate food that is produced locally, sustainably, and in a way that positively benefits local economies.

  • Nearly 16 million children go to bed hungry, that’s 33% of Black, 25% Latino, and 16% white children who experience food insecurity.
  • >30 million people live in places that lack access to healthy food, including over 8% of rural families living 10 miles or more from a grocery store, a concern highest among Native American populations.
  • 1 in 6 people work in the food system from the farm to kitchen and far too many take home poverty-level wages. Those mostly likely to earn minimum or sub-minimum wages as low as $2.13/hour are women, Black, or Latinx.

The Reality for Central Oregonians

  • Between fifteen to twenty percent (15-20%) of our neighbors experience food insecurity (2020).
  • 39,000 people are visiting food pantries for assistance on a monthly basis (2020). Of these, nearly 8,000 do not qualify for federal assistance (SNAP, WIC or other funds) and rely on pantries and other community programs for support.
  • A tri-county average of 64% of school aged youth rely on free or reduced meals at schools to support their daily diet (2019).

The Oregon Hunger Task Force (2018)
Feeding America Data (2021)

Contact Us

We're not around right now, but we would love to hear from you. Team HDFFA

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