Field Of Givers Program
HDFFA has recently launched its Field of Givers Program, a new way for you to regularly support our programs through a recurring donation. This compassionate group of donors helps further sustain [...]
Freezing, Drying, Canning – Things to do with Peppers by Mary Lowe
This is the 3rd blog post in a series about food preservation by HDFFA guest blogger, Mary Lowe. Mary has been a certified Master Food Preserver volunteer with Oregon State University Extension [...]
Recipe: Morning Muffins
PDF version available here. Recipe from Chef Suzanne Landry Prep: 10 minutes Cook: 20 minutes Yield: 10 servings Ingredients: 1 cup whole wheat flour 1 cup unbleached white flour 1 teaspoon [...]
Recipe: Leafy Green Scrambled Eggs
PDF version available here. Recipe from: Ingredient Studio—Chefs Candy Argondizza & Marité Acosta Prep: 20 minutes Cook: 20 minutes Yield: 4 servings Ingredients: 8 eggs 2 cups chopped kale, [...]
Food Preservation: Step 1 by Mary Lowe
This is the 2nd blog post in a series about food preservation by HDFFA guest blogger, Mary Lowe. Mary has been a certified Master Food Preserver volunteer with Oregon State University Extension [...]
Recipe: Spaghetti & Meatballs
PDF version available here. Recipe from Ingredient Studio—Chefs Candy Argondizza & Marité Acosta Prep: 20 min Cook: 40 min Yield: 4-6 servings Ingredients: 4 tablespoons vegetable oil 2 28 [...]
