Get A Taste of This Place

This is the first blog post in a series about food preservation. For the next few months, Mary Lowe, longtime Central Oregon resident and food preservation enthusiast will be sharing her [...]

Vegetarian Chili Recipe from Chef Suzanne Landry Find PDF version here. Ingredients: 1 tablespoon olive oil 1 small onion minced (about 1 cup) 3 cloves garlic minced 1/2 green pepper chopped [...]

Find a PDF version here Beef Stew  Recipe from: Ingredient Studio—Chefs Candy Argondizza & Marité Acosta Prep: 20 min            Cook: 90 min            Yield: 4 servings Ingredients: 1 1/2 [...]

This post was written by Megan French, Farmer of Boundless Farmstead. Thank you so much to Megan for sharing these experiences and resources. First of all, beginning to accept SNAP/EBT on your [...]

Looking for a great way to share a taste of home this holiday season with loved ones while supporting local food businesses and benefiting programs that improve food access for all? Have we got [...]

Find a PDF version of the recipe here: holiday-butternut-squash Prep Time: 15 minutes Cook Time: 40 minutes Serves: 4 Ingredient Studio—Chefs Candy Argondizza & Marité Acosta 1 medium [...]

Bulk Buying Pop Up Farmers Market on November 14th! The fifth annual Central Oregon Fill Your Pantry event is Saturday, November 14th at the OSU-Extension parking lot at the Deschutes County [...]

This is a guest blog post from Izzy of Busy Izzy Granola. Find Part One posted on our blog on 8/14/20. Last month I discussed the ability to boost your own immunity within two weeks by making [...]

This is a guest blog post from Izzy of Busy Izzy Granola. Thanks, Izzy, for all you do and congrats again on your award! As the recipient of the 2019 and 2020 Local Food Champion award for [...]