Resiliency For Local Businesses
“We are constantly inspired by our local food businesses. Over the past year, they fought hard to serve customers, support their families, and nourish our community.” -HDFFA [...]
Applications now open for the High Desert Food Trail
A nibble, a nosh, a bite or a feast? Whatever you’re in the mood for, we’ve got the Food Trail for you! The High Desert Food & Farm Alliance, in partnership with Travel Oregon, is excited to [...]
Preserving Strawberries by Mary Lowe
This is the 6th blog post in a series about food preservation by HDFFA guest blogger, Mary Lowe. Mary has been a certified Master Food Preserver volunteer with Oregon State University Extension [...]
2021 HDFFA Food & Farm Directory Now Available!
Summer is coming and local food is just around the corner! Now it is even easier to find Central Oregon foods, visit farms, taste a new dinner from a food truck or breakfast at a nearby [...]
Let’s Make Some Kimchi! By Mary Lowe
This is the 5th blog post in a series about food preservation by HDFFA guest blogger, Mary Lowe. Mary has been a certified Master Food Preserver volunteer with Oregon State University Extension [...]
Let’s Make and Preserve Some Salsa with Mary Lowe
This is the 4th blog post in a series about food preservation by HDFFA guest blogger, Mary Lowe. Mary has been a certified Master Food Preserver volunteer with Oregon State University Extension [...]
Freezing, Drying, Canning – Things to do with Peppers by Mary Lowe
This is the 3rd blog post in a series about food preservation by HDFFA guest blogger, Mary Lowe. Mary has been a certified Master Food Preserver volunteer with Oregon State University Extension [...]
Recipe: Morning Muffins
PDF version available here. Recipe from Chef Suzanne Landry Prep: 10 minutes Cook: 20 minutes Yield: 10 servings Ingredients: 1 cup whole wheat flour 1 cup unbleached white flour 1 teaspoon [...]
