When you think of a Valentine’s Day treat, do chocolate covered strawberries come to mind? There is something about the combination of bittersweet chocolate and the saccharine acidity of [...]
Article originally published in the Bend Bulletin and written by Kyle Spurr. A new self-guided tour through the farmlands of Central Oregon will allow participants to enjoy the food […]
This is the 7th blog post in a series about food preservation by HDFFA guest blogger, Mary Lowe. Mary has been a certified Master Food Preserver volunteer with Oregon State University […]
“We are constantly inspired by our local food businesses. Over the past year, they fought hard to serve customers, support their families, and nourish our community.” -HDFFA [...]