Local Food

This is the first blog post in a series about food preservation. For the next few months, Mary Lowe, longtime Central Oregon resident and food preservation enthusiast will be sharing her [...]

Vegetarian Chili Recipe from Chef Suzanne Landry Find PDF version here. Ingredients: 1 tablespoon olive oil 1 small onion minced (about 1 cup) 3 cloves garlic minced 1/2 green pepper chopped [...]

Find a PDF version here Beef Stew  Recipe from: Ingredient Studio—Chefs Candy Argondizza & Marité Acosta Prep: 20 min            Cook: 90 min            Yield: 4 servings Ingredients: 1 1/2 [...]

This post was written by Megan French, Farmer of Boundless Farmstead. Thank you so much to Megan for sharing these experiences and resources. First of all, beginning to accept SNAP/EBT on your [...]

Looking for a great way to share a taste of home this holiday season with loved ones while supporting local food businesses and benefiting programs that improve food access for all? Have we got [...]

Find a PDF version of the recipe here: holiday-butternut-squash Prep Time: 15 minutes Cook Time: 40 minutes Serves: 4 Ingredient Studio—Chefs Candy Argondizza & Marité Acosta 1 medium [...]

Our longstanding partner, Megan French of Boundless Farmstead, wrote this reflection piece which was included in our 2020 Food & Farm Directory. Her words perfectly capture the day to day [...]

Bulk Buying Pop Up Farmers Market on November 14th! The fifth annual Central Oregon Fill Your Pantry event is Saturday, November 14th at the OSU-Extension parking lot at the Deschutes County [...]

This is a guest blog post from Izzy of Busy Izzy Granola. Find Part One posted on our blog on 8/14/20. Last month I discussed the ability to boost your own immunity within two weeks by making [...]