HDFFA has worked in Central Oregon for 10 years.  Dig into some of our resources.

  • Partner Logo
  • Farm and Ranch profiles
  • Partner Welcome Kit
  • Resources for new farmers
  • Central Oregon post harvest handling guide
  • Chef Resources
  • Local Food Economic Impact Report
  • Community Food Assessments

Pledge | Partner | Use LOGO

HDFFA Partners – Co-promote with us! One of your many benefits is the exclusive use of each years’ HDFFA partner logo. Please download the partner logo to the left and place on your website (and link back to, print on your menu or in any fashion that will help all of us to promote local food in the High Desert ! Just click and download the image. Please email if you need other file formats.

  • Use only official and unmodified versions of HDFFA brand graphics and language including the yearly partner logo
  • Utilize the brand materials for a period of one year (May-April each year)
  • HDFFA Promo Materials are for HDFFA Partners only – for more information on becoming a partner, click here.

Producer Profiles

We provide farm/ranch profiles free of charge as a resource for community members to better know local food producers and for farmers and food businesses to help tell their story. Click this link to view and download these profiles. Interested in a having a farmer profile created for you? Email

  • Upload your farmer profile to your website
  • Display your farmer profiles at events
  • Encourage your food business partners to link to your producer profiles on their website

Partner Welcome Kit

Each year we publish the Directory, and we keep on promoting you past the publication date.  Co-promotion means that we are both promoting each other to elevate local food and get more people interested in HDFFA Partners’ food products.  Download the Welcome Guide for more info on how to reach our community.

  • LIKE: “HDFFA” on Instagram and Facebook
  • TAG: #HDFFA and #tastecentraloregon
  • SHARE: Stories with us and we will re-post on Instagram, Facebook and on our blog
  • LINK: Post the partner logo on your website and link to (this improves search functions for consumers)
  • BLOG: We will post news and stories to

Resources for New Farmers

Why re-create the wheel(line)!  There are some great websites that provide farmer resources.  Here are a few of our favorites:

Post Harvest Handling Wholesale Guide

HDFFA created How to Wholesale, a guide to post-harvest handling in Central Oregon in partnership with Central Oregon Intergovernmental Council and Agricultural Connections and with funding from the USDA Specialty Crop Block Grant.  Many thanks to the Wholesale Success guide by FamilyFarmed for allowing us to use their resource.

Focus on Central Oregon crops including: basil, beets, braising greens, cabbage, carrots, garlic, greens, leeks, onions, potatoes, tomatoes and winter squash.

If you are interested in receiving a printed of the document, please email us at

Chef Resources

Farmer Chef Mixers:

It’s all about who you know. For years, HDFFA has organized workshops and networking sessions aimed at building relationships between farmers, troubleshooting barriers to getting local food to market, celebrating successes. Click here to see our video about the Mixer in partnership with our sponsor, Zolo Media.

Local Food Economic Impact Report

Local food connects communities with their farmers, ranchers and is a value that is important yet difficult to measure. In 2017, HDFFFA partnered with Central Oregon Intergovernmental Council, and OSU Extension and the Center for Small Farms and Community Food Systems to measure the value of local food on our region. An interview of 28 Central Oregon farmers and ranchers was conducted in the summer of 2016 and found that they provided $1.5 million in sales and $248,000 in wages and salaries on their farm operations.  We also found that:

  • For every dollar spent on local food, $0.76 stays in Central Oregon compared to $0.28 when you buy imported food.
  • If we had more season extendersimproved farm and ranch infrastructure, and increased productivity and efficiencies, we could produce $5.4M more in sales.
  • Economic activity from every 5 on-farm jobs generated 2 additional off-farm jobs.
  • If residents shifted 10% of our food purchases from commercial stores to local food from farmers, we would gain 13 jobs and invest $263,000 in wages for Central Oregonians.

Overall, the report demonstrates that local food producers have an important role in our economy, and that with minor shifts in overall production there could be additional jobs and revenue throughout the region.

Economic Impact of Local Food on the Central Oregon Economy
Economic Impact Study, Visual Overview (2 pages)

The issues we face as a region are, in many ways, no different than those facing communities nation-wide: the need to build fertile soil, preserve farmland, and address hunger, food insecurity and health disparities. What sets this community apart is the ways in which we come together to address these issues. In building community food systems it is up to us to give shape and definition to that nebulous idea of community; some issues may need to be addressed on a regional-scale, and others on a very localized scale of neighborhood, city or county.

2018 Central Oregon CFA

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We're not around right now, but we would love to hear from you. Team HDFFA

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