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Farming during COVID: Food Safety (CAFF)
April 8, 2020 @ 4:00 pm - 5:30 pm
Farming During COVID: A Webinar Series on Adapting to Crisis
Wednesday, April 8th, 4-5:30 pm: On-Farm Food Safety
+ 5:30-6 pm we’re adding “Barnyard Chatter,” optional office hours with Kali Feiereisel to get your farm-specific questions answered
Webinar link: https://zoom.us/j/
**please try to join the webinar via computer, if possible, so that you can view the presenter’s slides and submit questions
**please try to join the webinar via computer, if possible, so that you can view the presenter’s slides and submit questions
**If you do not have Zoom downloaded on your computer yet, you will need to do so, so please login at least 5 minutes early and it should prompt you through downloading.
You can listen to the webinar by calling in:
Conference line: 669 900 6833 Webinar ID: 421 315 310
Details:
Farming During COVID Webinar Series will take place the first three Wednesdays in April from 4-5:30 pm (April 1st, 8th, 15th).
Farming During COVID: On-Farm Food Safety webinar will feature:
- Chanowk Yisrael of Yisrael Family Farm, moderator
- Judith Redmond of Full Belly Farm
- Kali Feiereisel of the Community Alliance with Family Farmers (CAFF)
In our second webinar, we’ll focus on on-farm food safety, from harvesting and hand washing, to packing and employee training. Judith and Kali, CAFF’s Food Safety expert, will speak about the changes diverse farming operations are making to keep their customers and crews safe during the COVID-19 pandemic so they can keep on supplying the healthy food consumers need.
This webinar series is brought to you by California FarmLink, California Farmers Union, Community Alliance with Family Farmers, Ecological Farming Association, the Farmer Veteran Coalition, and the National Center for Appropriate Technology.
