Recipes from the Heart
Explore recipes from Central Oregon farmers, ranchers, chefs, and home cooks—all designed to highlight the incredible ingredients grown and produced in our region. Whether you’re cooking with farmers market finds or pantry staples from local artisan producers, these recipes make it easy to eat seasonally and deliciously.
Try the recipe of the week!
Fennel and Burrata Salad
From Rainshadow Organics
This unexpected flavor combination will be your go-to dinner party dish!
Herbs and Miso Baked Salmon
In just 40 minutes, you can create a mouthwatering dish that combines the richness of salmon, the earthiness of yellow potatoes, and the aromatic allure of Herbs de Provence. Let's dive into the culinary magic!
Spring Tartine
A simple, beautiful open-faced toast built on toasted Classic Gluten-Free Sourdough from Leaven & Love and fresh spring produce from Boundless Farmstead.
Fire Proof Quick Pickled Onions
Use them on tacos, burgers, sandwiches, grain bowls, salads, nachos, eggs, avocado toast, or grilled meats!
Spring Red Pepper Pesto Avocado Toast
A spring-loaded avocado toast with sweet peas, asparagus, smoked salmon, feta, and fresh dill — all layered over sourdough with red pepper pesto.
Springtime Asparagus Herb Quiche
A springtime quiche recipe with herbs from Tumalo Lavender
Sesame Roasted Turnip Salad with Quinoa
Try this nutrient-packed spring salad recipe from Boundless Farmstead!
Chicken Enchilada Soup
Made with Bend Breakfast Burrito Green Salsa & your favorite rotisserie chicken!
Peach & Pistachio Pesto Crostini
Juicy farmers market peaches, vibrant Pistachio Pesto, creamy cheese, and a hit of balsamic drizzle on toasted organic baguette slices
Cheezy Pesto Loaded Toast
This loaded toast packs a ton of flavor and is made with amazing local ingredients.
Superseed Berry Chèvre Toast
Gluten-free superseed toast topped with creamy chèvre, fresh seasonal berries, mint, and a sweet jam kis
How to Build an Autumn Salad
Learn how to build a flexible salad with fall and winter produce.
