Recipes from the Heart
Explore recipes from Central Oregon farmers, ranchers, chefs, and home cooks—all designed to highlight the incredible ingredients grown and produced in our region. Whether you’re cooking with farmers market finds or pantry staples from local artisan producers, these recipes make it easy to eat seasonally and deliciously.
Try the recipe of the week!
Country-Style Pork Ribs
From Rainshadow Organics
Serve with mashed potatoes, grilled vegetables, cornbread, a crisp slaw, or simply plenty of napkins.
Fire Proof Quick Pickled Onions
Use them on tacos, burgers, sandwiches, grain bowls, salads, nachos, eggs, avocado toast, or grilled meats!
How to Build an Autumn Salad
Learn how to build a flexible salad with fall and winter produce.