Recipes from the Heart
Explore recipes from Central Oregon farmers, ranchers, chefs, and home cooks—all designed to highlight the incredible ingredients grown and produced in our region. Whether you’re cooking with farmers market finds or pantry staples from local artisan producers, these recipes make it easy to eat seasonally and deliciously.
Try the recipe of the week!
Fennel and Burrata Salad
From Rainshadow Organics
This unexpected flavor combination will be your go-to dinner party dish!
Herbs and Miso Baked Salmon
In just 40 minutes, you can create a mouthwatering dish that combines the richness of salmon, the earthiness of yellow potatoes, and the aromatic allure of Herbs de Provence. Let's dive into the culinary magic!
Spring Tartine
A simple, beautiful open-faced toast built on toasted Classic Gluten-Free Sourdough from Leaven & Love and fresh spring produce from Boundless Farmstead.
Fire Proof Quick Pickled Onions
Use them on tacos, burgers, sandwiches, grain bowls, salads, nachos, eggs, avocado toast, or grilled meats!
Peach & Pistachio Pesto Crostini
Juicy farmers market peaches, vibrant Pistachio Pesto, creamy cheese, and a hit of balsamic drizzle on toasted organic baguette slices
