Upcoming Events from HDFFA
& Our Partners

Dear mom at SOUPerbowl
Not’Cho Grandma’s Bingo
Jun
7

Not’Cho Grandma’s Bingo

High Desert Food & Farm Alliance (HDFFA) is hosting Not'cho Grandma's BINGO! These tickets are for reservable tables & seats.

Bingo ticket sales go to supporting HDFFA’s work in food access, agricultural support, and consumer education.

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SOUPer Bowl
Feb
7

SOUPer Bowl

  • 2265 Northwest Shevlin Park Road Bend, OR, 97703 United States (map)
  • Google Calendar ICS

Get tickets now! HDFFA’s SOUPer Bowl 2026 will be Saturday, February 7th. This annual fundraiser is our biggest of the year! Come taste soups from local restaurants and vote for your favorites!

Price: $25

Time: 11:30–3:00 PM

Location: Grace First Lutheran Church, 2265 NW Shevlin Park Rd, Bend, OR 97703

Get Details:

Buy tickets for the first seating (11:30 AM)

Buy tickets for the second seating (1:30 PM)

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Brasada Harvest Dinner Series
Sep
28

Brasada Harvest Dinner Series

  • 16986 Southwest Brasada Ranch Road Powell Butte, OR, 97753 United States (map)
  • Google Calendar ICS

Sundays in September: September 7, 14, 21, 28

Join us for a third spectacular year of dining at Brasada on Sundays in September with Chef Karl Holl’s locally sourced inspired menus. Gorgeous views and delicious food make for an evening to remember. A portion of the proceeds support HDFFA. Click here to reserve your spot!

Set against the sweeping beauty of Brasada Ranch and the breathtaking Cascade Mountains, The Harvest Dinner Series is a singular culinary experience led by Executive Chef Karl Holl. Each evening celebrates the season’s bounty—locally sourced ingredients prepared over an open spitfire, shared under expansive high desert skies. With the golden hour fading into starlight, guests are immersed in the sounds of live music and the magic of the Cascade mountain silhouettes.

A portion of proceeds supports the High Desert Food & Farm Alliance. Wild Rye is proud to partner with an exceptional group of local purveyors to bring this vision to life.

INFORMATION:

  • Seating available from 5 to 8 PM

  • Reservations Required

  • $75/Guest, $45/Child (Ages 5-12) + 20% gratuity

  • Children 4 and under are complimentary

  • Menus Coming Soon

  • Cancellations within 72 hours will be charged $50/person

Location: Wild Rye, 16986 SW Brasada Ranch Rd, Powell Butte, OR 97753, USA

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Brasada Harvest Dinner Series
Sep
21

Brasada Harvest Dinner Series

  • 16986 Southwest Brasada Ranch Road Powell Butte, OR, 97753 United States (map)
  • Google Calendar ICS

Sundays in September: September 7, 14, 21, 28

Join us for a third spectacular year of dining at Brasada on Sundays in September with Chef Karl Holl’s locally sourced inspired menus. Gorgeous views and delicious food make for an evening to remember. A portion of the proceeds support HDFFA. Click here to reserve your spot!

Set against the sweeping beauty of Brasada Ranch and the breathtaking Cascade Mountains, The Harvest Dinner Series is a singular culinary experience led by Executive Chef Karl Holl. Each evening celebrates the season’s bounty—locally sourced ingredients prepared over an open spitfire, shared under expansive high desert skies. With the golden hour fading into starlight, guests are immersed in the sounds of live music and the magic of the Cascade mountain silhouettes.

A portion of proceeds supports the High Desert Food & Farm Alliance. Wild Rye is proud to partner with an exceptional group of local purveyors to bring this vision to life.

INFORMATION:

  • Seating available from 5 to 8 PM

  • Reservations Required

  • $75/Guest, $45/Child (Ages 5-12) + 20% gratuity

  • Children 4 and under are complimentary

  • Menus Coming Soon

  • Cancellations within 72 hours will be charged $50/person

Location: Wild Rye, 16986 SW Brasada Ranch Rd, Powell Butte, OR 97753, USA

View Event →
Brasada Harvest Dinner Series
Sep
14

Brasada Harvest Dinner Series

  • 16986 Southwest Brasada Ranch Road Powell Butte, OR, 97753 United States (map)
  • Google Calendar ICS

Sundays in September: September 7, 14, 21, 28

Join us for a third spectacular year of dining at Brasada on Sundays in September with Chef Karl Holl’s locally sourced inspired menus. Gorgeous views and delicious food make for an evening to remember. A portion of the proceeds support HDFFA. Click here to reserve your spot!

Set against the sweeping beauty of Brasada Ranch and the breathtaking Cascade Mountains, The Harvest Dinner Series is a singular culinary experience led by Executive Chef Karl Holl. Each evening celebrates the season’s bounty—locally sourced ingredients prepared over an open spitfire, shared under expansive high desert skies. With the golden hour fading into starlight, guests are immersed in the sounds of live music and the magic of the Cascade mountain silhouettes.

A portion of proceeds supports the High Desert Food & Farm Alliance. Wild Rye is proud to partner with an exceptional group of local purveyors to bring this vision to life.

INFORMATION:

  • Seating available from 5 to 8 PM

  • Reservations Required

  • $75/Guest, $45/Child (Ages 5-12) + 20% gratuity

  • Children 4 and under are complimentary

  • Menus Coming Soon

  • Cancellations within 72 hours will be charged $50/person

Location: Wild Rye, 16986 SW Brasada Ranch Rd, Powell Butte, OR 97753, USA

View Event →
Sampling Event: CROP Farmers Market
Sep
13

Sampling Event: CROP Farmers Market

  • Northeast 4th Street Prineville, OR, 97754 United States (map)
  • Google Calendar ICS

Come to the CROP Farmers Market on Saturday, September 13th! HDFFA staff will be tabling at the market and providing seasonal samples of local products, simply prepared to highlight their freshness. Previous summertime offerings included using salad turnips and radishes in a root veggie slaw and creating raw zucchini skewers. Purchased day-of, you’ll have to come see what inspires staff at the market!

This farmers market runs weekly on Saturdays throughout the summer. Learn more on their website: https://www.cropfarmersmarket.org/

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Brasada Harvest Dinner Series
Sep
7

Brasada Harvest Dinner Series

  • 16986 Southwest Brasada Ranch Road Powell Butte, OR, 97753 United States (map)
  • Google Calendar ICS

Sundays in September: September 7, 14, 21, 28

Join us for a third spectacular year of dining at Brasada on Sundays in September with Chef Karl Holl’s locally sourced inspired menus. Gorgeous views and delicious food make for an evening to remember. A portion of the proceeds support HDFFA. Click here to reserve your spot!

Set against the sweeping beauty of Brasada Ranch and the breathtaking Cascade Mountains, The Harvest Dinner Series is a singular culinary experience led by Executive Chef Karl Holl. Each evening celebrates the season’s bounty—locally sourced ingredients prepared over an open spitfire, shared under expansive high desert skies. With the golden hour fading into starlight, guests are immersed in the sounds of live music and the magic of the Cascade mountain silhouettes.

A portion of proceeds supports the High Desert Food & Farm Alliance. Wild Rye is proud to partner with an exceptional group of local purveyors to bring this vision to life.

INFORMATION:

  • Seating available from 5 to 8 PM

  • Reservations Required

  • $75/Guest, $45/Child (Ages 5-12) + 20% gratuity

  • Children 4 and under are complimentary

  • Menus Coming Soon

  • Cancellations within 72 hours will be charged $50/person

Location: Wild Rye, 16986 SW Brasada Ranch Rd, Powell Butte, OR 97753, USA

View Event →