Join Us at an Upcoming HDFFA Event!
-
On-Farm Art & Cocktail Party at Boundless Farmstead with Rachel Binah
Saturday, August 8 | 5:30 - 8:00 PM | Boundless Farmstead, Alfalfa
Spend an unforgettable summer evening on Boundless Farmstead, in collaboration with the Open Arts Center, where local food, art, music, and community come together in a beautiful rural setting. Stroll through the fields with a refreshing handcrafted cocktail in hand, enjoy a behind-the-scenes guided farm tour, and discover the stories of the people growing food in our region.
-
High Desert Rosé Soirée at Tumalo Lavender
Sunday, September 20 | 3:00 - 5:00 PM | Tumalo Lavender
Presented in partnership with Stoller Family Estate and Tumalo Lavender, the inaugural Rosé Soirée will bring together community members for an unforgettable experience celebrating Central Oregon's farms, food producers, and local businesses. Guests will enjoy exceptional wine, local seasonal cuisine, and a unique setting that highlights the connections between agriculture, community, and the regional experiences that make Central Oregon so special.
-
Coming Soon! On the Rocks with Sungrounded Farm
Celebrate the flavors of Central Oregon at On the Rocks, an evening at Sungrounded Farm under the shadow of Smith Rock. Join us for a signature cocktail, hors d’oeuvres featuring local ingredients, live music, and an exclusive farm tour. You’ll enjoy great food, beautiful surroundings, and community. All proceeds benefit HDFFA’s programs that strengthen local agriculture and connect our community to nutritious, local food.
-
High Desert Food Trail Scavenger Hunt
Saturday, September 19 | Sisters & Tumalo
This first-of-its-kind, family-friendly event transforms the High Desert Food Trail into an interactive adventure, where teams will travel throughout the Sisters and Tumalo area, visiting over 15 local farms and food businesses while competing in a friendly scavenger hunt for a grand prize.
At each stop, teams will complete fun activities and solve clues bringing them one step closer to completing the hunt. Along the way, participants will enjoy exclusive experiences, meet local food producers, discover hidden gems, and gain a deeper appreciation for the people who grow and produce the food that nourishes Central Oregon.
Brasada Harvest Dinner Series
Sundays in September: September 7, 14, 21, 28
Join us for a third spectacular year of dining at Brasada on Sundays in September with Chef Karl Holl’s locally sourced inspired menus. Gorgeous views and delicious food make for an evening to remember. A portion of the proceeds support HDFFA. Click here to reserve your spot!
Set against the sweeping beauty of Brasada Ranch and the breathtaking Cascade Mountains, The Harvest Dinner Series is a singular culinary experience led by Executive Chef Karl Holl. Each evening celebrates the season’s bounty—locally sourced ingredients prepared over an open spitfire, shared under expansive high desert skies. With the golden hour fading into starlight, guests are immersed in the sounds of live music and the magic of the Cascade mountain silhouettes.
A portion of proceeds supports the High Desert Food & Farm Alliance. Wild Rye is proud to partner with an exceptional group of local purveyors to bring this vision to life.
INFORMATION:
Seating available from 5 to 8 PM
Reservations Required
$75/Guest, $45/Child (Ages 5-12) + 20% gratuity
Children 4 and under are complimentary
Menus Coming Soon
Cancellations within 72 hours will be charged $50/person
Location: Wild Rye, 16986 SW Brasada Ranch Rd, Powell Butte, OR 97753, USA
Brasada Harvest Dinner Series
Sundays in September: September 7, 14, 21, 28
Join us for a third spectacular year of dining at Brasada on Sundays in September with Chef Karl Holl’s locally sourced inspired menus. Gorgeous views and delicious food make for an evening to remember. A portion of the proceeds support HDFFA. Click here to reserve your spot!
Set against the sweeping beauty of Brasada Ranch and the breathtaking Cascade Mountains, The Harvest Dinner Series is a singular culinary experience led by Executive Chef Karl Holl. Each evening celebrates the season’s bounty—locally sourced ingredients prepared over an open spitfire, shared under expansive high desert skies. With the golden hour fading into starlight, guests are immersed in the sounds of live music and the magic of the Cascade mountain silhouettes.
A portion of proceeds supports the High Desert Food & Farm Alliance. Wild Rye is proud to partner with an exceptional group of local purveyors to bring this vision to life.
INFORMATION:
Seating available from 5 to 8 PM
Reservations Required
$75/Guest, $45/Child (Ages 5-12) + 20% gratuity
Children 4 and under are complimentary
Menus Coming Soon
Cancellations within 72 hours will be charged $50/person
Location: Wild Rye, 16986 SW Brasada Ranch Rd, Powell Butte, OR 97753, USA
Brasada Harvest Dinner Series
Sundays in September: September 7, 14, 21, 28
Join us for a third spectacular year of dining at Brasada on Sundays in September with Chef Karl Holl’s locally sourced inspired menus. Gorgeous views and delicious food make for an evening to remember. A portion of the proceeds support HDFFA. Click here to reserve your spot!
Set against the sweeping beauty of Brasada Ranch and the breathtaking Cascade Mountains, The Harvest Dinner Series is a singular culinary experience led by Executive Chef Karl Holl. Each evening celebrates the season’s bounty—locally sourced ingredients prepared over an open spitfire, shared under expansive high desert skies. With the golden hour fading into starlight, guests are immersed in the sounds of live music and the magic of the Cascade mountain silhouettes.
A portion of proceeds supports the High Desert Food & Farm Alliance. Wild Rye is proud to partner with an exceptional group of local purveyors to bring this vision to life.
INFORMATION:
Seating available from 5 to 8 PM
Reservations Required
$75/Guest, $45/Child (Ages 5-12) + 20% gratuity
Children 4 and under are complimentary
Menus Coming Soon
Cancellations within 72 hours will be charged $50/person
Location: Wild Rye, 16986 SW Brasada Ranch Rd, Powell Butte, OR 97753, USA
Brasada Harvest Dinner Series
Sundays in September: September 7, 14, 21, 28
Join us for a third spectacular year of dining at Brasada on Sundays in September with Chef Karl Holl’s locally sourced inspired menus. Gorgeous views and delicious food make for an evening to remember. A portion of the proceeds support HDFFA. Click here to reserve your spot!
Set against the sweeping beauty of Brasada Ranch and the breathtaking Cascade Mountains, The Harvest Dinner Series is a singular culinary experience led by Executive Chef Karl Holl. Each evening celebrates the season’s bounty—locally sourced ingredients prepared over an open spitfire, shared under expansive high desert skies. With the golden hour fading into starlight, guests are immersed in the sounds of live music and the magic of the Cascade mountain silhouettes.
A portion of proceeds supports the High Desert Food & Farm Alliance. Wild Rye is proud to partner with an exceptional group of local purveyors to bring this vision to life.
INFORMATION:
Seating available from 5 to 8 PM
Reservations Required
$75/Guest, $45/Child (Ages 5-12) + 20% gratuity
Children 4 and under are complimentary
Menus Coming Soon
Cancellations within 72 hours will be charged $50/person
Location: Wild Rye, 16986 SW Brasada Ranch Rd, Powell Butte, OR 97753, USA
