Join Us at an Upcoming HDFFA Event!
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Alpaca Picnic Brunch Experience
Sunday, June 28 | 11:30 AM - 1:00 PM
Bend, OR
Join us for a one-of-a-kind Alpaca Brunch! Enjoy a picnic-style brunch and plenty of opportunities to meet and feed friendly alpacas. Gather with fellow community members for a memorable morning while supporting HDFFA's work increasing access to nutritious, local food, agricultural support, and community education.
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Save the Date! Rosé Soirée at Tumalo Lavender July 26.
Presented in partnership with Stoller Family Estate and Tumalo Lavender, guests will enjoy exceptional wine, local seasonal cuisine, and a unique setting.
Tickets coming soon!
Brasada Harvest Dinner Series
Sundays in September: September 7, 14, 21, 28
Join us for a third spectacular year of dining at Brasada on Sundays in September with Chef Karl Holl’s locally sourced inspired menus. Gorgeous views and delicious food make for an evening to remember. A portion of the proceeds support HDFFA. Click here to reserve your spot!
Set against the sweeping beauty of Brasada Ranch and the breathtaking Cascade Mountains, The Harvest Dinner Series is a singular culinary experience led by Executive Chef Karl Holl. Each evening celebrates the season’s bounty—locally sourced ingredients prepared over an open spitfire, shared under expansive high desert skies. With the golden hour fading into starlight, guests are immersed in the sounds of live music and the magic of the Cascade mountain silhouettes.
A portion of proceeds supports the High Desert Food & Farm Alliance. Wild Rye is proud to partner with an exceptional group of local purveyors to bring this vision to life.
INFORMATION:
Seating available from 5 to 8 PM
Reservations Required
$75/Guest, $45/Child (Ages 5-12) + 20% gratuity
Children 4 and under are complimentary
Menus Coming Soon
Cancellations within 72 hours will be charged $50/person
Location: Wild Rye, 16986 SW Brasada Ranch Rd, Powell Butte, OR 97753, USA
Brasada Harvest Dinner Series
Sundays in September: September 7, 14, 21, 28
Join us for a third spectacular year of dining at Brasada on Sundays in September with Chef Karl Holl’s locally sourced inspired menus. Gorgeous views and delicious food make for an evening to remember. A portion of the proceeds support HDFFA. Click here to reserve your spot!
Set against the sweeping beauty of Brasada Ranch and the breathtaking Cascade Mountains, The Harvest Dinner Series is a singular culinary experience led by Executive Chef Karl Holl. Each evening celebrates the season’s bounty—locally sourced ingredients prepared over an open spitfire, shared under expansive high desert skies. With the golden hour fading into starlight, guests are immersed in the sounds of live music and the magic of the Cascade mountain silhouettes.
A portion of proceeds supports the High Desert Food & Farm Alliance. Wild Rye is proud to partner with an exceptional group of local purveyors to bring this vision to life.
INFORMATION:
Seating available from 5 to 8 PM
Reservations Required
$75/Guest, $45/Child (Ages 5-12) + 20% gratuity
Children 4 and under are complimentary
Menus Coming Soon
Cancellations within 72 hours will be charged $50/person
Location: Wild Rye, 16986 SW Brasada Ranch Rd, Powell Butte, OR 97753, USA
Brasada Harvest Dinner Series
Sundays in September: September 7, 14, 21, 28
Join us for a third spectacular year of dining at Brasada on Sundays in September with Chef Karl Holl’s locally sourced inspired menus. Gorgeous views and delicious food make for an evening to remember. A portion of the proceeds support HDFFA. Click here to reserve your spot!
Set against the sweeping beauty of Brasada Ranch and the breathtaking Cascade Mountains, The Harvest Dinner Series is a singular culinary experience led by Executive Chef Karl Holl. Each evening celebrates the season’s bounty—locally sourced ingredients prepared over an open spitfire, shared under expansive high desert skies. With the golden hour fading into starlight, guests are immersed in the sounds of live music and the magic of the Cascade mountain silhouettes.
A portion of proceeds supports the High Desert Food & Farm Alliance. Wild Rye is proud to partner with an exceptional group of local purveyors to bring this vision to life.
INFORMATION:
Seating available from 5 to 8 PM
Reservations Required
$75/Guest, $45/Child (Ages 5-12) + 20% gratuity
Children 4 and under are complimentary
Menus Coming Soon
Cancellations within 72 hours will be charged $50/person
Location: Wild Rye, 16986 SW Brasada Ranch Rd, Powell Butte, OR 97753, USA
Brasada Harvest Dinner Series
Sundays in September: September 7, 14, 21, 28
Join us for a third spectacular year of dining at Brasada on Sundays in September with Chef Karl Holl’s locally sourced inspired menus. Gorgeous views and delicious food make for an evening to remember. A portion of the proceeds support HDFFA. Click here to reserve your spot!
Set against the sweeping beauty of Brasada Ranch and the breathtaking Cascade Mountains, The Harvest Dinner Series is a singular culinary experience led by Executive Chef Karl Holl. Each evening celebrates the season’s bounty—locally sourced ingredients prepared over an open spitfire, shared under expansive high desert skies. With the golden hour fading into starlight, guests are immersed in the sounds of live music and the magic of the Cascade mountain silhouettes.
A portion of proceeds supports the High Desert Food & Farm Alliance. Wild Rye is proud to partner with an exceptional group of local purveyors to bring this vision to life.
INFORMATION:
Seating available from 5 to 8 PM
Reservations Required
$75/Guest, $45/Child (Ages 5-12) + 20% gratuity
Children 4 and under are complimentary
Menus Coming Soon
Cancellations within 72 hours will be charged $50/person
Location: Wild Rye, 16986 SW Brasada Ranch Rd, Powell Butte, OR 97753, USA
