Sundays in September: September 7, 14, 21, 28

Join us for a third spectacular year of dining at Brasada on Sundays in September with Chef Karl Holl’s locally sourced inspired menus. Gorgeous views and delicious food make for an evening to remember. A portion of the proceeds support HDFFA. Click here to reserve your spot!

Set against the sweeping beauty of Brasada Ranch and the breathtaking Cascade Mountains, The Harvest Dinner Series is a singular culinary experience led by Executive Chef Karl Holl. Each evening celebrates the season’s bounty—locally sourced ingredients prepared over an open spitfire, shared under expansive high desert skies. With the golden hour fading into starlight, guests are immersed in the sounds of live music and the magic of the Cascade mountain silhouettes.

A portion of proceeds supports the High Desert Food & Farm Alliance. Wild Rye is proud to partner with an exceptional group of local purveyors to bring this vision to life.

INFORMATION:

• Seating available from 5 to 8 PM

• Reservations Required

• $75/Guest, $45/Child (Ages 5-12) + 20% gratuity

• Children 4 and under are complimentary

• Menus Coming Soon

• Cancellations within 72 hours will be charged $50/person

Location: Wild Rye, 16986 SW Brasada Ranch Rd, Powell Butte, OR 97753, USA