Cucumber Raita

Boundless Farmstead

Yield: About 1 pint | Prep time: 20 minutes

Ingredients

• 1 large cucumber

• 2 Tbsp of mint, chopped

• 1 small jalepeño, minced

• 2 Tbsp basil, chopped

• 1 cup plain yogurt

• ½ tsp Garam Masala

• Salt to taste

Instructions

1. Cut the cucumber into small pieces, about ¼ of a dice size.

2. Sprinkle with salt and let drain in a colander for 15 minutes

3. While cucumbers drain, mix together all remaining ingredients.

4. Add the cucumbers, then add salt to taste.

Optional Add-Ins:

Sliced Radishes

Chopped scallions

Toasted Cumin Seeds