Microgreens Pesto

A pesto made from local microgreens

Recipe from Deschutes Produce

Ingredients:

• .9 oz garlic, minced

• 6 oz Naturally Elevated Microgreens

• 1/ 4 c Oil (unrefined, organic sunflower)

• 1 / 4 c Parmesan Cheese (vegan = Nutritional yeast)

• 1 / 2 c Sunflower seed, ground (any seed or nut)

• 1/2 t Himalayan Sea Salt (any unrefined)

• 1 Tbs Lemon Juice

Instructions:

• In a food processor, Pulse Garlic.

• Add Microgreens and pulse while slowly adding oil.

• Once blended, add Parm, seeds & salt.

• Blend more while slowly adding Lemon.