Recipes from the Heart
Explore recipes from Central Oregon farmers, ranchers, chefs, and home cooks—all designed to highlight the incredible ingredients grown and produced in our region. Whether you’re cooking with farmers market finds or pantry staples from local artisan producers, these recipes make it easy to eat seasonally and deliciously.
Try the recipe of the week!
Peach & Pistachio Pesto Crostini
from Fixa Foods
A summer-y appetizer with juicy farmers market peaches, vibrant Pistachio Pesto, creamy cheese, and a hit of balsamic drizzle on toasted organic baguette slices.
Spring Tartine
A simple, beautiful open-faced toast built on toasted Classic Gluten-Free Sourdough from Leaven & Love and fresh spring produce from Boundless Farmstead.
Fire Proof Quick Pickled Onions
Use them on tacos, burgers, sandwiches, grain bowls, salads, nachos, eggs, avocado toast, or grilled meats!
Peach & Pistachio Pesto Crostini
Juicy farmers market peaches, vibrant Pistachio Pesto, creamy cheese, and a hit of balsamic drizzle on toasted organic baguette slices
