Recipes from the Heart
Explore recipes from Central Oregon farmers, ranchers, chefs, and home cooks—all designed to highlight the incredible ingredients grown and produced in our region. Whether you’re cooking with farmers market finds or pantry staples from local artisan producers, these recipes make it easy to eat seasonally and deliciously.
Try the recipe of the week!
Country-Style Pork Ribs
From Rainshadow Organics
Serve with mashed potatoes, grilled vegetables, cornbread, a crisp slaw, or simply plenty of napkins.
Herbs and Miso Baked Salmon
In just 40 minutes, you can create a mouthwatering dish that combines the richness of salmon, the earthiness of yellow potatoes, and the aromatic allure of Herbs de Provence. Let's dive into the culinary magic!