Recipes from the Heart
Explore recipes from Central Oregon farmers, ranchers, chefs, and home cooks—all designed to highlight the incredible ingredients grown and produced in our region. Whether you’re cooking with farmers market finds or pantry staples from local artisan producers, these recipes make it easy to eat seasonally and deliciously.
Try the recipe of the week!
Fennel and Burrata Salad
From Rainshadow Organics
This unexpected flavor combination will be your go-to dinner party dish!
Spring Tartine
A simple, beautiful open-faced toast built on toasted Classic Gluten-Free Sourdough from Leaven & Love and fresh spring produce from Boundless Farmstead.