Fresh Harvest Kit
Fresh Harvest Kits
Fresh Harvest Kits are ready-to-make meal kits available containing pantry staple items (pasta, tuna, beans), farm fresh vegetables (kale, carrots), a seasoning packet from Savory Spice, and a recipe card to create a nutritious and delicious meal. HDFFA collaborates with local farms and hunger relief agencies to offer these kits at local food pantries.
Each Kit Contains
- Fresh vegetables
- Food pantry staple items (pasta, beans, rice, etc.)
- Seasoning packet from Savory Spice
- Recipe card
Our Impact – Since 2018
- 2,450+ Fresh Harvest Kits packaged and delivered to families in Bend & Sisters
- 4,000+ People fed
- Thousands of pounds of fresh produce distributed throughout our community
How it works
HDFFA coordinates with farmers, hunger relief agencies and volunteers to prepare the Fresh Harvest Kits with participating pantries. Clients are offered Kits during the peak growing season and are able to make delicious meals with local food.
“We believe in giving our guests the best food possible…just because someone is in need, doesn’t mean that they deserve less than someone who isn’t… HDFFA means a lot to us because they help us offer our guests the balanced nutrition they deserve.”
Ranae Staley, Executive Director of The Giving Plate, Bend OR
Start Your Own FHK Program!
Download and use our How-To Guide and recipes for use in your very own Fresh Harvest Kit program! Feel free to use, share, and reach out to HDFFA with questions or suggestions – rachel@hdffa.org.
Where to find Kits in Central Oregon
- The Giving Plate (Bend), June
- Kiwanis (Sisters) Jun-Oct
- Westside Church (Sisters), Jun-Oct
Get Fresh Harvest Kits at your food pantry or agency, contact us!
Recipes
- Spring Citrus Salad
- Tuna Cakes with Salad
- One Pot Pasta
- Mac & Cheese with Kale Chips
- Breakfast for Dinner
- Minestrone Soup
- Ravioli Ratatouille
- Stuffed Peppers
- Summer Chili & Biscuits
- Summer Harvest Soup
- Summer Spaghetti with Crispy Broccoli
- Squash Chili Boats
- Tuna Cakes with Roasted Root Veggies
- Beet & Fennel Salad
- Three Sisters Fritters
- One Pot Pasta
- Harvest Pizza
- Flaky White Fish with Roasted Root Veggies
- Ensalada de Citricos de Primavera
- Tarta de Atún con Salsa Aioli y Ensalada
- Olla de Pasta
- Macarrones con Queso y Frituras de Col
- Desayuno Para la Cena
- Sopa Minestrone De Otoño
- Ragu y Ravioli
- Pimientos Rellenos y Arroz
- Chili De Verano Con Bizcocho
- Sopa De Cosecha De Verano y Bizcocho
- Spaghetti De Verano Con Brócoli Crujiente
- Barquitos De Calabaza y Chili
- Tartas de Atún y Hortalizas De Raiz Asadas
- Ensalada De Remolacha y Hinogo Asados
- Frittatas Tres Hermanas
Project Partners
- Savory Spice
- Seed to Table
- Whole Foods
Contact Info
Rachel Levy
Community Food Access Coordinator
rachel@hdffa.org
541-390-3572
Funding Provided By:
