Bulletin (Area 97) Article by Jess Weiland

The Value of Local Agriculture

The Value of Local Agriculture

The dynamic landscapes of Central Oregon are a draw for many people. We have created an identity of unbridled enthusiasm for the outdoors. For me, the deep  inspiration drawn from winding rivers, ponderosa pines, and the agricultural landscape is matched only by the inspiration incited by the kindness, generosity, grit, and  creativity of Central Oregon food producers. In many ways, we have them to thank for the open spaces we hold so dear. I believe we should care as much for our farmers and good food as we do the outdoors. After all, good food is the ultimate fuel for our outdoor adventures.

Food connects us. It’s foundational not only to our  health but to our emotional vitality. I was reminded of this when I was recently stranded in airports for four days because of our wintry snowstorm. I had to scavenge the airport cuisine—Starbucks coffee, peanuts, and the questionably caloric, sodium-enriched McDonald’s food. For those four days, my food was not only nutritionally deficient but also disassociated from its source. That detachment of food from its origins can take a toll beyond our physical health. Knowing the source of our food, having a clearer understanding of the network of relationships necessary to get food onto our plates, and sharing that food with  others—these seemingly simple acts can immeasurably enrich our individual emotional health, sense of community, and collective empowerment.

Our growing Central Oregon  community is strongest when we learn from and understand our neighbors, many of whom are farmers. We would all benefit from holding space to hear stories and  being receptive and open to each other’s perspectives. When talking about land conservation efforts, we hear the adage that we don’t want to support and protect what we don’t know or understand. The same holds true for our agricultural producers.

We need dialogue to begin to have a deeper understanding of the dedication and work it takes to produce food. I know a few farmers who recently had a hoop house or greenhouse collapse due to heavy snow. They went out to clear the snow off the  top of their hoop houses several times through the wee hours of the morning, and the structures still gave in to the weight of the snow. Ranchers are giving it their all to make sure they don’t lose animals when the mercury drops into the single digits—even going to such great lengths as to house piglets in their bathtubs. Farmers and   ranchers wrestling our high desert climate are on call 24/7. I hear many farmers say that they love their profession because of the lifestyle, but I can’t imagine that they  get into the business because they relish waking up at 3 am for the next bottle feeding. Many farmers I work with convey that they get a deep sense of enjoyment out of providing good, nourishing food for us, their community. These farmers’ dedication is as remarkable as their generosity.

Learning about food production cultivates a  collective appreciation for local nourishment and reinforces our community identity as one that is not only grateful for our natural spaces but also recognizes the value of  local agriculture. We would benefit from a greater appreciation of the profound impact that buying from local farmers and ranchers can have: for every dollar spent with a local farmer, 76 cents circulates in our local economy, versus 28 cents for imported foods. As individuals, we can positively impact our local food economy by  eating seasonally available food from high desert producers (skip the strawberries in February), cooking nourishing food with local ingredients, dedicating 10 percent of our food budget to purchasing high desert foods, and inquiring at restaurants what ingredients came from area farmers and ranchers.

I encourage everyone to be  curious and empathetic toward local food producers, develop a collective appreciation for local food, and share your local food stories over a meal or with friends,  neighbors, or strangers. As a community, we’ve certainly made our appreciation of area landscapes known—now we have an opportunity to demonstrate our appreciation for local farmers as well.

—Jess Weiland

Jess Weiland is the food and farm director for High Desert Food & Farm Alliance, a local nonprofit that supports a healthy and thriving food and farm network in Central Oregon through education, collaboration, and inclusivity. HDFFA works to make information about local farmers, ranchers, and food businesses easily accessible online and through a print directory of locally grown, raised, and crafted foods. Find out more at hdffa.org.

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