Megan is an Oregonian through and through. enjoying all things pine-scented and grown in Oregon soil. She graduated from the University of Oregon with a degree in Journalism. She spent time on farms both urban and rural, worked the ins and outs of local food nonprofits, wrote for local food publications, and is an active volunteer in the Central Oregon food community. Above all, Megan loves having her hands in the dirt, cooking, and being with her loved ones.