For 20 years, Cooking Matters has empowered families with the skills to stretch their food budgets and cook healthy meals so people get nutritious food at home. The Cooking Matters courses utilize a national curriculum from Share Our Strength that is part of the No Kid Hungry campaign to end childhood hunger in America. With support from Oregon Food Bank and the Central Oregon Health Council, HDFFA has been organizing courses in our region since 2014.
The Cooking Matters program utilizes home cooks, professional chefs, and nutritionists who volunteer their time and expertise to lead hands-on courses that teach adults how to purchase and prepare nutritious meals. Participants learn to shop smarter, use nutrition information to make healthier choices and cook delicious, affordable food. This knowledge can mean the difference between feeding families for just one night, and making sure they have the knowledge, skills and resources to prepare healthy meals for a lifetime.
- Bag of groceries with every class
- Recipe Book
- Meal preparation
- Food budgeting
- Grocery shopping for simple meals
- Nutrition and tips for healthy eating
Learning to budget meals in this course has saved my family $200 a month on food.
I feel confident to try new recipes with my family and can use ingredients I already have at home.
Cooking Matters classes are held one evening a week for 7 weeks. Participants are asked to register and commit to the full course. Courses are open to households at or below 200% of the federal poverty guidelines (click to learn more).
Class sizes are limited – register today to reserve your spot in the 2018 course that is best for you. Once registered, we will be in contact about dates and location.
2018 Spring Courses
Bend High, April 10 – May 22
La Pine Family Kitchen, April 23 – June 11
Highland Baptist Church, April 2 – May 14
COCC Open Campus, April 11 – May 23
Senior Center, April 10 – May 22
Contact Meiko@hdffa.org for details