Cooking Counts

hdffa_cooking-classes-3x3-square_17apr2019

Cooking Counts

The Cooking Counts curriculum was designed and published by HDFFA in 2020, in partnership with Central Oregon chefs. This 86-page cookbook and nutrition guide is perfect as a supplement to Fresh Harvest Kits, cooking classes, consultations with dietitians, and more!

What’s in the curriculum?

  • 40+ recipes for quick and nutritious meals
  • Nutrition education materials
  • Tips on food storage

Spicing it up

Savory Spice Shop located in the Old Mill District in Bend offers spices, herbs and blends from around the world to add flavor any dish. They are long time partners with HDFFA and generously donated herbs and spices the first year of the program to give the bags the little extra kick they need.

How it works

HDFFA coordinates with farmers, hunger relief agencies and volunteers to prepare the Fresh Harvest Kits with participating pantries.  When using Fresh Harvest Kits, clients will get fresh ideas for creating healthy meals!

Start Your Own FHK Program!

We have created a “how-to” guide and recipes for use in your very own Fresh Harvest Kit program! Please download, use, share, and reach out to HDFFA with questions or suggestions – info@hdffa.org.

Additional Resources

Access the Materials

  • Download the full kit here
  • For recipes only, click here
  • For nutrition education only, click here

For more information, contact HDFFA! info@hdffa.org or (541) 390-3572

Funding provided by:

usda
wf
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