HDFFA Food & Farm Blog

Recipe: Banana Bread

PDF version available here. Recipe by: Ingredient Studio—Chefs Candy Argondizza & Marité Acosta Prep: 20 minutes Cook: 1 hour and 20 minutes Yield: One 9×5″ loaf Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 2 eggs [...]

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Many folks hear about HDFFA and what we do from a friend, by stopping by our booth at the farmers market to learn about our programs, or someone pointed them towards our Annual Food & Farm Directory to connect with locally grown, raised and crafted foods. Like seeds being planted each [...]

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