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Meat Processing Workshop at Oregon Beef

November 9 @ 9:30 am - 10:30 am

Join us at Oregon Beef Company on November 9th, 2023, for Central Oregon Meat Processing—foundational skills and knowledge led by Tom Jones.

Come away with the following knowledge after this 1.5 hour-long class:

  • Demonstrate how to fill out a cut sheet
  • Distinguish between primal cuts vs. retail cuts
  • Explain quality grade vs. yield grade
  • Discuss meat tenderness and factors that contribute to tough meat or tender meat
  • Clarify difference between USDA inspected plant and Custom butcher plant
  • Observations on best practices for producing a quality carcass

Register today at hdffa.org/meatworkshop


November 9
9:30 am - 10:30 am


Oregon Beef Company
1762 South Adams Drive
Madras, OR
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Contact Us

We're not around right now, but we would love to hear from you. Team HDFFA

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