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Food Innovation Road Trip (Thursday, January 30)

January 30, 2020

  • What: HDFFA is hosting a day of learning about product and market development for existing and prospective value-added producers.
  • Who will benefit: Farmers, chefs, crafters, anyone looking to introduce/expand/improve value-added food products
  • Where: Travel from Bend to Portland for a day at OSU’s Food Innovation Center and The Redd on Salmon Street
  • When: January 30, 2020
  • Cost: Just $25 covers transportation, tours, presentations, and resources to bring home (thanks to a grant from OR. Dept. of Agriculture!)
  • More Information and signup: please head to the ticketing page for more details and to purchase your spot!


January 30, 2020
Event Category:


OSU Food Innovation Center, Portland
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We're not around right now, but we would love to hear from you. Team HDFFA

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