Farming is Not Cancelled! Finding Local Food Safely (FOFF)

As the uncharted territory of the COVID-19 pandemic unfolds, it is comforting to know some things remain unchanged: Spring is here, crops are growing, hens are laying, and your local farmers are still working hard every day to make sure our communities have access to safe, nutritious and delicious food.

Navigating the new restrictions and making the safest choices for public health, while also supporting your local farmers and ranchers can seem like a hard act to balance. We want to assure you: It’s easy! Join us for a virtual InFARMation on Thursday April 16th, 6:30pm – 8pm to hear from statewide nonprofits and local farmers who are adapting to the new challenges and how you can support them.

This virtual event will include information on:

• Reasons that local food is the safest choice during this pandemic
• How to safely shop at farmers markets
• New options for online ordering and delivery
• Accessing local food with SNAP and Double Up Food Bucks during this crisis
• The various types of CSA’s and how they can be accessible to all
• Ways to ensure your local food system comes through this crisis strong

This InFARMation (& BYOB) is statewide and all Oregonians are welcome. Register for the InFARMation to receive the meeting login information.

Join us for an evening of community and uplifting support of local agriculture. This is a virtual meeting, so you can enjoy from the comfort of your own home with your choice of dinner, snacks and/or beverage. Tell your friends and enjoy a night “out” together, while getting all the info you need to keep your food system strong. Cheers to our local farmers!