What: HDFFA is hosting a day of learning about product and market development for existing and prospective value-added producers. Who will benefit: Farmers, chefs, crafters, anyone looking to introduce/expand/improve value-added food products Where: Travel from Bend to Portland for a day at OSU’s Food Innovation Center and The Redd on Salmon Street When: January 30, 2020 Cost: Just $25 covers transportation, tours, presentations, and resources to bring home (thanks to a grant from OR. Dept. of Agriculture!) More Information and…