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November 2019

Food Innovation Center Road Trip

November 12
OSU Food Innovation Center, Portland

What: HDFFA is hosting a day of learning about product and market development for existing and prospective value-added producers. Who will benefit: Farmers, chefs, crafters, anyone looking to introduce/expand/improve value-added food products Where: Travel from Bend to Portland for a day at OSU’s Food Innovation Center and The Redd on Salmon Street When: Tuesday, November 12 (all day) Cost: Just $12 covers transportation, tours, presentations, and resources to bring home (thanks to a grant from OR. Dept. of Agriculture!) More…

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January 2020

Accessing Finances for Your Farm (date TBD)

January 22, 2020 @ 8:00 am - January 30, 2020 @ 5:00 pm

This training will be delivered in the late fall and will include business planning, loan, grant, and other funding sources, and advice from experts on how to keep your dream (and your operation) afloat.  

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