Chef-Led Cooking Classes

Our Chef-Led Cooking Classes

Learn secrets to cooking from Central Oregon chefs!  These classes are hosted by HDFFA and led by regional chefs who will tantalize your taste buds through cooking demos featuring locally sourced ingredients. Each 2-hour class will feature at least one local farm.

Pay it Forward

The best part, these classes are BUY ONE GIVE ONE.  This means that for every ticket sold, HDFFA enrolls a family in our free Cooking Matters program held throughout Central Oregon each spring and fall. This model allows us to pay it forward.

Purchase a Ticket

Tickets are $85 per person, $150 for a couple/pair.  Class size is limited to 10-12 people.

2019 Class Schedule

Chef Gordon Benzer of El Sancho
Sunday, November 17
5:00-7:30pm

A staple in mid-town and long time food cart favorite, El Sancho specializes in the best street tacos Bend has to offer. Using local ingredients they sling creative tacos and delicious sides. In this class, you’ll learn about classics such as ceviche, empanadas and escabeche. Space is limited, you’ll want to put this class with Chef Gordon Benzer on your list!

 

Contact

Meiko Lunetta
meiko@hdffa.org
541-390-3572

Gift Certificates Available

These make great gifts for anyone on your list!  Choose gift certificate on the sign up form and we will mail one to you.

Photos of Foxtail Bakeshop class are thanks to the very talented Julia Duke Photography.

 

Past Classes

May 2019
French Pastry Class
Nickol Hardy of Foxtail Bakeshop

March 2019
Bounties of Bread Making
Harrison Scheib of Jackson’s Corner

January 2019
Nourishing Ramen
Anna Witham of Root Cellar Staples

November 2018
Local farm food w/ Brian Kerr
Brian Kerr of Deschutes Brewery

Contact Us

We're not around right now, but we would love to hear from you. HDFFA

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