Chef-Led Cooking Classes
Our Chef-Led Cooking Classes
Learn secrets to cooking from Central Oregon chefs! These classes are hosted by HDFFA and led by regional chefs who will tantalize your taste buds through cooking demos featuring locally sourced ingredients. Each 2-hour class will feature at least one local farm.
Pay it Forward
The best part, these classes are BUY ONE GIVE ONE. This means that for every ticket sold, HDFFA enrolls a family in our free Cooking Matters program held throughout Central Oregon each spring and fall. This model allows us to pay it forward.
Purchase a Ticket
Tickets are $85 per person, $150 for a couple/pair. Class size is limited to 10-12 people.
2020 Class Schedule
We’re currently dreaming up some amazing classes for 2020. Check back soon for more details!
Contact
Chantel Welch
chantel@hdffa.org
541-390-3572
Gift Certificates Available
These make great gifts for anyone on your list! Choose gift certificate on the sign up form and we will mail one to you.
Photos of Foxtail Bakeshop class are thanks to the very talented Julia Duke Photography.
Past Classes
November 2019
Latin Flavors
Gordon Benzer of El Sancho
May 2019
French Pastry Class
Nickol Hardy of Foxtail Bakeshop
March 2019
Bounties of Bread Making
Harrison Scheib of Jackson’s Corner
January 2019
Nourishing Ramen
Anna Witham of Root Cellar Staples
November 2018
Local farm food w/ Brian Kerr
Brian Kerr of Deschutes Brewery
