Harvest Box Fundraiser Helps Fund Food Access for All
HDFFA’s Harvest Box Fundraiser is Friday, October 7th! Pre-order a locally sourced meal kit to help support local food access The High Desert Food & Farm Alliance (HDFFA) is […]
Pressure Canning- You Can Do It! By Mary Lowe
This is the 7th blog post in a series about food preservation by HDFFA guest blogger, Mary Lowe. Mary has been a certified Master Food Preserver volunteer with Oregon State University […]
Preserving Strawberries by Mary Lowe
This is the 6th blog post in a series about food preservation by HDFFA guest blogger, Mary Lowe. Mary has been a certified Master Food Preserver volunteer with Oregon State University […]
Let’s Make Some Kimchi! By Mary Lowe
This is the 5th blog post in a series about food preservation by HDFFA guest blogger, Mary Lowe. Mary has been a certified Master Food Preserver volunteer with Oregon State University […]
Let’s Make and Preserve Some Salsa with Mary Lowe
This is the 4th blog post in a series about food preservation by HDFFA guest blogger, Mary Lowe. Mary has been a certified Master Food Preserver volunteer with Oregon State University […]
Recipe: Banana Bread
PDF version available here. Recipe by: Ingredient Studio—Chefs Candy Argondizza & Marité Acosta Prep: 20 minutes Cook: 1 hour and 20 minutes Yield: One 9×5″ loaf Ingredients: 1 1/2 [...]
