Mecca Grade is an estate malthouse located on 1,000 irrigated acres in the beautiful Central Oregon High Desert. Our 8th generation Oregon family grows and malts all of our own specialty grain on-site; selling directly to breweries and distilleries.
The Ale Apothecary is committed to making totally natural beer with Oregon farm-sourced ingredients. We barrel-age everything we make and strive to build beers that reflect the rich culture of this ancient beverage. We value above all else the place (where we make the beer), our unique process (how we make the beer) and our ingredients (what our beer is made of). These three items combine to embody our authenticity of production, which is our commitment of quality and value.
You can’t get much more local than growing your own! Worthy Brewing Restaurant and Gardens grows its own herbs and vegetables in their onsite garden and greenhouse. The campus also includes a hop yard with 22 varieties, including experimental breeds from OSU and Indie Hops.
We believe good things start with compassion. This is why our kombucha begins by fermenting Elephant Friendly certified teas and flavoring with whole organic fruit – never juices, flavorings, or added sugars. A portion of our profits go to support local non-profits who are helping families in need.