Business Hours:Spring & Summer, Mon-Sun, 11am-10pm; Fall & Winter, Mon-Sun, 12pm-9pm
Description:Bontà is the Italian term for goodness and “goodness” is the base of our approach. Daily, we churn out small batch, creamy gelato using simple ingredients from Central Oregon and the Northwest.
Business Hours:See website for where to find Busy Izzy
Description:At Busy Izzy Foods, I recreate favorite foods so that they are lower in sugar, gluten free, and foods that develop the gut microbiome. Currently I offer a granola that is 74% nuts and seeds with just 2g sugar per serving; it is downright delicious…borderline addictive.
Description:We grow nutritious microgreens and wheatgrass indoors. We harvest weekly to provide fresh, flavorful and colorful produce and deliver directly to our customers homes or place of employment.
What We Offer:
Where we sell our products:Farmers Market|Restaurant|Direct to consumer|Other
Business Hours:Kitchen by appt only – otherwise can be found online and in local retailers.
Description:Holm Made Toffee Co. specializes in small, handmade batches of toffee. We use Oregon hazelnuts in every batch and offer assorted flavors including: Original, Lavender, Sea Salt, Espresso, Red Pepper, Cardamom Vanilla and seasonal specials. Visit our website or find us at local farmers markets.
Business Hours:Sales by appointment only. Follow us @superbellyferments and @localculturekrauts for updates.
Description:Organic. Raw. Wild fermented. No added sugars, preservatives or vinegars. Just pure, wholesome probiotics. Local Culture is our way of creating bold and flavorful Sauerkraut, Kimchi, and fermented spice blends. At Local Culture we are committed to cultivating live foods for living well. To support our thriving communities, we ferment quality organic ingredients from locally sourced agriculture. Loaded with cultured macrobiotics, our krauts will make both your belly and palate smile.
Description:Pili Hunters was founded in 2015 with a single goal in mind: share the earth’s perfect nut with the United States. As the original U.S. purveyor of sprouted pili nuts, we’re constantly looking for new ways to bring the perfect keto snack to our customers while providing fair wages to our partners in the Philippines.
Description:THE SOUTHWEST COMES TO THE NORTHWEST! Welcome to Southwest Salsa Co., A Little Corner of Mexico Right in Your Neighborhood. WE’RE PROUD TO BRING TO YOU THE MOST AUTHENTIC GOURMET SALSA IN THE NORTHWEST. We encourage our customers to incorporate salsa into cooking, as opposed to popular stand-alone chips and salsa options. Focusing more on Flavor rather then heat !! OUR SALSAS ARE GOOD FOR COOKING, MARINATING OR DIPPING WITH CHIPS MADE IN BEND, OREGON SINCE 2009.
Description:Fermented, probiotic rich dressings and sauces. It’s a tale as old as time, Superheroes vs. Super-villains. Good vs. Evil. Trillions of microorganisms are living in our bellies, fighting for control of our immune systems, weights, energy levels, stress signals, moods and overall well-being. We hold the power to be the heroes of our bellies’ blockbuster battle. Packed with healthy probiotics from organic fermented herbs and vegetables, our dressings and mayos are vital resources for our Bellies’ Superhero bacteria so our Superheroes have what they need to win – nutrient dense, probiotic-rich dressing and marinade that can take on any evil. Feed your Superheroes.
The High Desert Food & Farm Alliance aspires to be an organization that is equitable, diverse and inclusive in our services and programs, and as an imperative in our everyday activities and operations. We honor the variety of cultural perspectives that are present in Central Oregon, seek to overcome food access and health disparities, and embrace diversity. We are committed to building a sustainable and just food system in Central Oregon recognizing that advancing these values is ever evolving.
354 NE Greenwood Ave., Suite 205 Bend, OR (Office)
PO Box 1782 Bend OR 97709 (Mail)