123 Ramen
1289 NE 2nd St. #2, Bend
Winter, Wed-Mon, 11am-8pm; check google for seasonal changes in hours!
Cascadian-style ramen, celebrating the bounty of Central Oregon’s agricultural resources! Our food is made by hand, and is as nourishing as is it delicious, including bone broth, fermented veggies, and pasture-raised meat and eggs. Nourishing vegan and gluten-free options too! We proudly source all of our animal products and as much produce as possible from the hearty ranchers and farmers of the High Desert.
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900 Wall
900 NW Wall St., Bend
Sun-Thurs, 3-9pm; Fri & Sat 3-10pm
900 Wall Restaurant, established in May of 2009, is located in the heart of downtown Bend. Our Chef, Cliff Eslinger, and our staff take pride in the use of fresh, local, seasonal, organic ingredients when possible. We uphold the principal that great dishes begin with high quality ingredients.
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Bethlyn’s Global Fusion
1075 NW Newport Ave., Bend
Mon-Thu and Sun, 11am-10pm; Fri-Sat, 11am-11pm.
At Global Fusion we offer local ingredients in our daily specials with produce from local farmers. Watch for our expansion to include more tables, a full bar and an outside patio. See our specials on Facebook.
Brasada Ranch
16986 Brasada Ranch Rd., Powell Butte
Open year-round
Brasada is nestled into the mountains overlooking Bend where you will find luxurious suites and cabins, a championship golf course, Spa Brasada, and farm-to-table dining at the Ranch House Restaurant and Range Restaurant. Ride miles of soft trails, hike our 1,800 acres and take in legendary sunsets.
Broken Top Bottle Shop
1740 NW Pence Ln., Ste 1, Bend
11 am-10pm everyday
We’ve got something for everyone! Amazing eats! 12 Rotating Taps! Hundreds of bottled and canned brews! Our menu includes local foods, house-smoked meats, vegetarian, vegan and gluten free options! Plus we have a rotating 12-tap selection of beer, cider and mead plus 400 more bottles in the cooler.
Deschutes Brewery
1044 NW Bond Street., Bend
Sun-Thurs., 11am-10pm; Fri and Sat, 11am-11pm
At Deschutes Brewery we offer local ingredients in our daily specials and buy produce from local farms including: Barley Beef, Tender Greens, Rainshadow Organics, Casad Family Farms and Fields Farm.
Jackson’s Corner
845 NW Delaware Ave. Suite 103, Bend
Open daily, 7am-10pm
A local food driven restaurant focusing on from scratch’ cooking including hand-made pasta, pizza and bread. Open breakfast, lunch, and dinner 7 days a week.
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Ochoco Brewing Company
380 N Main St., Prineville
Mon-Thurs, 11:30am-9pm; Fri-Sun, 7am-9pm
At Ochoco Brewing Company in Prineville we offer hand-crafted beer from our very own brewery along with a menu featuring local beef, breads, dairy products, and seasonal vegetables.
Rockin Dave’s Bagel Bistro & Back Stage Lounge
661 NE Greenwood Ave., Bend
Bistro hours: Mon-Sat 7-2pm, Sun 8-2; Backstage Lounge: Tues-Sat 4pm-close
At Rockin Dave’s we love local! We serve locally made chai, kombucha, micro brews, and spirits. Our pork and chicken are all natural and raised in the Northwest. Seasonally we source a significant amount of produce from Central Oregon farmers. Come taste the difference!
Sunny Yoga Kitchen
2748 NW Crossing Dr. Ste. 120, Bend
Our Sunny Kitchen is OPEN Mon-Fri 11-3pm for LUNCH & Saturday 10-2pm!
At Sunny Yoga Kitchen we devote attention and love into creating deliciously nutritious meals from the local produce we feel so fortunate to get through our friends at Agricultural Connections.
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Sunriver Brewing Company
56840 Venture Ln., Sunriver and 1005 NW Galveston Ave., Bend
Sun-Thurs 11am-10pm, Fri & Sat 11am-11pm
We make every effort to source locally and regionally and to offer natural, healthy ingredients because we care about our community and our customers. Sunriver Brewing has a location in the Sunriver Village and in Bend on Galveston Avenue.
Worthy Brewing
495 NE Bellevue Dr., Bend
Sunday – Thursday 11:30am – 9pm, Friday-Saturday 1130am – 10pm
You can’t get much more local than growing your own. Worthy Brewing Restaurant and Gardens grows its own herbs and hydroponic vegetables in their on-site garden and greenhouse. The campus also includes a hop yard with 22 varieties, including experimental breeds from OSU and Indie Hops.
Wild Oregon Foods
61334 S Hwy 97, Suite 360
Tues-Thurs 11am-8pm, Fri 11-9pm, Sat 9am-9pm, Sun 9am-4pm
A farm to table restaurant & bar on the south end of Bend. Proudly sourcing from Rickety Bridge Ranch, Rainshadow Organics, Seed to Table Farm and Crooked River Bison.
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