We are a family owned and operated ranch in Tumalo, Oregon that raises 100% Fullblood Wagyu. Our cattle are pasture raised in the fresh air and sunshine of Central Oregon, and are grass fed from nutrient-rich local hay, which produces an unparalleled umami flavor in the beef. On our family owned and operated ranch, we value the methods of traditional farming that prioritize the health and wellness of our animals. We believe the best beef comes from animals that are well cared for, and we work hard to provide you the highest quality meat directly from our pastures to your plate. No Antibiotics, No GMO, No Spray, No Stress.
Jun-Sep; Mon, Tue, Thur, Fri ,10am-5pm; Sat, 10am-2pm @ NWX Mrkt Oct-May call for appt. Available online year round
We produce lavender plants, essential oils, hand sanitizer, hydrosol, soap, sachets, bouquets & more, and a variety of vegetables. Our specialty is Vine Ripened Tomatoes. Visit us at the Farm Store, online at amyslavender.com, or on facebook.
We are a family-run farm that thrives on educating the public about sustainable living, we welcome farm visits. We offer pork, beef, eggs, chicks, goats milk/soap, plants, vegetables, jams, relish, pickled beets, honey, jewelry, quilts, and crafts. We are an event venue.
We are a small family run farm/ranch located east of Bend. We raise wholesome goat, pork, chickens and turkeys we can proudly say we do not use any antibiotics or growth hormones. We grow a variety of fresh vegetables in season.
Mecca Grade is an estate malthouse located on 1,000 irrigated acres in the beautiful Central Oregon High Desert. Our 8th generation Oregon family grows and malts all of our own specialty grain on-site; selling directly to breweries and distilleries.
Jun-Nov; Fri-Sun, 9am-2pm. See Website for Events.
From the foothills of the Ochocos, Sun Life Farm and Ranch just outside of Prineville covers 160 acres of incredible soil, terrain and views. We have started our operations with over 8000 local certified organic lavender plants and two colonies of honey bees. Products from each abound soon!
Vaquero Valley Ranch takes pride in offering a truly grass fed and soley grass finished beef. Our ranching practices focus on our respect for the land and our livestock’s welfare by creating a sustainable environment fueled by our commitment. No pesticides. No commercial fertilizers. No grain. No antibiotics. And no hormones.
Four Acre Farm grows organic vegetables for Central Oregon. We are located near Metolius, Oregon. Our water is from Opal Springs, an award winning water supply. Our hens are treated well with plenty of room to roam.
Canyon Moon Farms is a small, women-owned farm business. We focus on growing diverse veggies, culinary herbs, cut flowers and medicinal plants. Our products are available through CSA, farmers markets and restaurant sales. Living close to the land informs our sustainable growing practices. We never use chemicals, and we work toward improving the health of the land we cultivate.
Small, market farm growing fresh vegetables, hemp, and a variety of herbs in just under an acre. Our farm grows in a sustainable and natural way, using NO chemical fertilizers or herbicides. The farm uses compost for soil building, plants flowers and shrubs to attract beneficial insects, and we do most of the work by hand using intensive planting methods. We are growing even more food for the community this season than ever! Look for our delicious vegetables at Central Oregon Locavore and the Redmond farmers market. Get a Harvest Bucks card to save on fresh produce all season at the market!
Fields Farm is a small farm located on the east side of Bend, growing delicious produce since 1989 with no pesticides or chemical fertilizers. Composting and crop rotation are important parts of our farming practice. All fields and greenhouses are spread with compost every year.
Visits by appointment only, please call or email to set up.
Flying Double J Ranch is a small family farm located in Powell Butte, Oregon that produces grass-fed, pasture raised beef, pork and eggs without using any hormones or antibiotics. Our curly haired heritage Mangalitsa hogs are bred on our property and are available as shares and feeder pigs. Scottish Highland cattle are grass fed and grain finished and available as shares. We have a variety of chicken breeds which leads to a rainbow of amazing eggs, available by the whole and half dozen.
See our website for dates and times our farm stand is in operation.
We are a pesticide free farm specializing in seasonal produce as well as free range, pasture fed eggs. Our farm also has amazing lodging overlooking the Three Sisters and truly a farm stay. Our farm stand is opened from May to October selling our awesome products.
We are a family run raw milk dairy farm in Bend, OR. As a family of eleven, we work together to provide the community with both raw cow and goat milk through a herd-share program. Our 40 acre farm is full of life, including: cows, goats, turkeys, chickens, pigs, barn cats and working dogs. Come and visit us!
The High Desert Food & Farm Alliance aspires to be an organization that is equitable, diverse and inclusive in our services and programs, and as an imperative in our everyday activities and operations. We honor the variety of cultural perspectives that are present in Central Oregon, seek to overcome food access and health disparities, and embrace diversity. We are committed to building a sustainable and just food system in Central Oregon recognizing that advancing these values is ever evolving.
354 NE Greenwood Ave., Suite 205 Bend, OR (Office)
PO Box 1782 Bend OR 97709 (Mail)