Description:We are a family owned and operated ranch in Tumalo, Oregon that raises 100% Fullblood Wagyu. Our cattle are pasture raised in the fresh air and sunshine of Central Oregon, and are grass fed from nutrient-rich local hay, which produces an unparalleled umami flavor in the beef. On our family owned and operated ranch, we value the methods of traditional farming that prioritize the health and wellness of our animals. We believe the best beef comes from animals that are well cared for, and we work hard to provide you the highest quality meat directly from our pastures to your plate. No Antibiotics, No GMO, No Spray, No Stress.
Business Hours:Monthly Bend pickup; 3rd Friday of the month 3-5pm
Description:A Meat CSA membership is your year-round connection to local meats. Know your food, learn new recipes and grow more confident in the kitchen. Grass-finished beef and lamb, pastured pork and poultry with free-range eggs. Convenient 10 or 20#/mo share sizes
Business Hours:Mon-Fri, after 5pm; Sat-Sun all day
Description:We are a small family run farm/ranch located east of Bend. We raise wholesome goat, pork, chickens and turkeys we can proudly say we do not use any antibiotics or growth hormones. We grow a variety of fresh vegetables in season.
Description:We raise local beef and pork. Our animals are raised on pasture and fed local beer and distillery byproducts, so we keep it all local. We use no hormones or antibiotics. We focus on flavor, using an extended finishing period to maximize marbling and tenderness.
Description:S&L Superior Grass Beef strives to produce a superior-quality meat that is honoring of the whole animal, the soil, and the holistic nature of life. Our primary purpose of responsible stewardship is to consider all aspects of food production and the long-term sustainability effects. Through these practices, we only offer infield harvest.
Description:Vaquero Valley Ranch takes pride in offering a truly grass fed and soley grass finished beef. Our ranching practices focus on our respect for the land and our livestock’s welfare by creating a sustainable environment fueled by our commitment. No pesticides. No commercial fertilizers. No grain. No antibiotics. And no hormones.
Description:Ostrich is red meat, high in iron, naturally low in saturated fat and, compared to ground beef, contains 50% less fat per serving. Our ostrich yearlings are finished on brewer’s grains from local breweries.
Description:Located outside of Sisters, Clover Canyon Farm is a market garden that offers CSA shares, microgreens, poultry, eggs, and locally sourced wild foraged goods. We are dedicated to growing healthy and chemical-free food for our community by using sustainable farming practices
Business Hours:Visits by appointment only, please call or email to set up.
Description:Flying Double J Ranch is a small family farm located in Powell Butte, Oregon that produces grass-fed, pasture raised beef, pork and eggs without using any hormones or antibiotics. Our curly haired heritage Mangalitsa hogs are bred on our property and are available as shares and feeder pigs. Scottish Highland cattle are grass fed and grain finished and available as shares. We have a variety of chicken breeds which leads to a rainbow of amazing eggs, available by the whole and half dozen.
Description:Our priority is to raise exceptional high quality beef with utmost care of our animals and the environment. I am a forth generation cattle rancher with a strong background in purebred Angus. My experience helps me stay on the cutting edge of the finest genetics within the breed. Our selection optimizes the best balance of herd heath, weight performance, and high marbling without the need for a grain ration, antibiotics or growth hormones. Our well planned rotational grazing has been proven to optimize the flora of our perennial grasses and tremendously improve soil quality without the use of chemical fertilizers. A sustainable and bountiful environment is the precursor to healthy animals and in turn healthier food.
Description:Many years of animal husbandry under our hats! We are a 3rd generation Ranch in Redmond Oregon providing the very best Grass-Fed & Grass-Finished Angus/Hereford Cross Beef and Jacob Lamb. We are proud to say our cattle are born and raised on our property giving us complete control of how they are genetically managed as well as the stress free day to day lives they live. We do not use steroid, hormones or antibiotics in our meat program therefore providing our clients a trustworthy product youre happy & proud to feed to your family! We sell by the package and arrange delivery direct to your home or office. Check out our in-book coupon!
Description:Millican Valley Beef has been raising Angus/Limisoin cattle since 1996. We raise all grass fed beef locally in Central Oregon. Our Cattle are bred, born and raised at our ranch. We offer healthy beef options to both local restaurants and families.
The High Desert Food & Farm Alliance aspires to be an organization that is equitable, diverse and inclusive in our services and programs, and as an imperative in our everyday activities and operations. We honor the variety of cultural perspectives that are present in Central Oregon, seek to overcome food access and health disparities, and embrace diversity. We are committed to building a sustainable and just food system in Central Oregon recognizing that advancing these values is ever evolving.
354 NE Greenwood Ave., Suite 205 Bend, OR (Office)
PO Box 1782 Bend OR 97709 (Mail)