Local Meats

Ostrich is red meat, high in iron, naturally low in saturated fat and, compared to ground beef, contains 50% less fat per serving. Our ostrich yearlings are finished on brewer’s grains from local breweries.

‘Free Range’ grass fed Angus beef

Flying Double J Ranch is a small family farm located in Powell Butte, Oregon that produces grass-fed, pasture raised beef, pork and eggs without using any hormones or antibiotics. Our curly haired heritage Mangalitsa hogs are bred on our property and are available as shares and feeder pigs. Scottish Highland cattle are grass fed and grain finished and available as shares. We have a variety of chicken breeds which leads to a rainbow of amazing eggs, available by the whole and half dozen. 

Our priority is to raise exceptional high quality beef with utmost care of our animals and the environment. I am a forth generation cattle rancher with a strong background in purebred Angus. My experience helps me stay on the cutting edge of the finest genetics within the breed. Our selection optimizes the best balance of herd heath, weight performance, and high marbling without the need for a grain ration, antibiotics or growth hormones. Our well planned rotational grazing has been proven to optimize the flora of our perennial grasses and tremendously improve soil quality without the use of chemical fertilizers. A sustainable and bountiful environment is the precursor to healthy animals and in turn healthier food.

Millican Valley Beef has been raising Angus/Limisoin cattle since 1996. We raise all grass fed beef locally in Central Oregon. Our Cattle are bred, born and raised at our ranch. We offer healthy beef options to both local restaurants and families.