100% Full Blood Wagyu Beef. We use sustainable grazing practices on our ranch in Tumalo. Our animals are grass-fed, raised with no hormones and no antibiotics (unless needed for health reasons). We are committed to maintaining a stress free, healthy environment for our herd. We are a small family run business with a limited supply of the best meat available anywhere in the country. We use an Animal Welfare Approved Facility to maintain our commitment to gentle animal husbandry.
We grow vegetables using organic methods. Our water comes from Opal Springs, a community water supply that has won awards for the water quality and taste. We also have free range chickens for quality brown eggs.
Vegetables|Eggs|Herbs, Flowers, Plants
CSA||Farmers Market||On-farm/U-Pick/Roadside Stand||Direct to consumer
Year round. Variable hours best to call and verify someone will be availabe to assist you.
We are a family run farm that thrives on educating the public about sustainable living. We welcome farm visits. We offer pork, beef, eggs, chicks, goat milk/soap, plants, vegetables, jams, relish, pickled beets, jewelry, quilts and crafts. We are also an event venue!
Clover Canyon Farm is a women-owned micro-farm growing produce, poultry, and eggs. We have a passion for producing fresh, chemical-free, delicious food for our family and community. Our happy and healthy poultry is free range, non-GMO fed, and no antibiotics. We are a no-till/low-till farm and take great care to tend to our High Desert soil via composting and biodynamic practices.
Stand open Sat- Sun, 11am-4pm during growing season (usually starts late June)
Crown C Farms LLC is a specialty vegetable farm. We grow squash, peppers, potatoes, cucumbers, tomatoes and other crops. We provide direct sales to grocery stores, produce stands and wholesalers. Our farmstand is open on the weekends. Crown C Farms is also the sole provider of Sunchoke for the Iler Crossing Topinambur Spirit.
Institution or School|On-farm/U-Pick/Roadside Stand|Retailer/Grocer|Restaurant|Direct to consumer
Fifth-generation ranch offering year-round, pastured meat CSA with grass-finished beef and lamb (optional), pastured pork and poultry, and free-range eggs. Homegrown corn and soy-free feed. Farmstead soaps and wool products.
See website for more details. We usually open the stand starting in late June. Our eggs are always available (24-7) in a fridge near our driveway as well as on our farm stand.
We are a small farm that specializes in pasture-fed, free range eggs and pesticide free vegetables, herbs and flowers. We also have a CSA program for 8 weeks this summer and occational culinary classes from Donna, a trained pastry chef. Grass-fed lamb and beef available. We are also a farmstay with a private wing for lodging. Guests have access to our animals and chickens as well as exploring our garden.
We are a small family run farm/ranch located east of Bend. We raise wholesome goat, pork, chickens and turkeys we can proudly say we do not use any antibiotics or growth hormones. We grow a variety of fresh vegetables in season.
Farm visit upon request. Online Order always open.
Home Farm Foods has certified Animal Welfare Approved laying hens, grass-fed and finished beef, and pastured pork that work in harmony to leave the land better than before. We sell our products at farmers markets, direct to consumers, and wholesale to restaurants.
Eggs|Meat & Poultry
CSA|Farmers Market|On-farm/U-Pick/Roadside Stand|Restaurant|Direct to consumer
May-Oct, Mon-Sun, 7am-7pm; For plants: May-Jun, Tue-Sat, 10am-5pm or by appt.
We have a large selection of garden fresh vegetables, picked daily. Our on-site store is self-serve, honor system. We also offer cage-free eggs, local raw honey, vegetable starts and bedding flowers. You can also find us at Madras Saturday Market.
Your year-round connection to our meats, grains, and veggies. Rainshadow Organics is located 15 miles Northeast of Sisters, Oregon where we have farmed and gardened for over 25 years. We have a full-diet farm with dozens of varieties of certified organic vegetables, herbs, berries, flowers, and grains on 80 acres. This includes whole wheat berries and fresh, stone-ground flour. We also offer pasture-raised, non-gmo fed pork, chicken, eggs, turkeys, and beef.
Sakari Farms is a Native American tribal food farm located in Tumalo, Oregon. We grow healthy flowers, vegetables and seed, value added food products, and CSA shares. Sakari Farms specializes in agricultural research, farm to school education, consulting and wholesale to Deschutes County residents.
We are a market farm dedicated to our soil, community and environment. We grow our produce using organic practices and emphasize soil health for strong plants and nutritious food. We especially focus on growing greens including salad mixes and head lettuce!
We are growing specialty crops in Tumalo: sunchokes, carrots, onions, pumpkins, beets and kale, as well as raising free ranging, Oregon- sourced Rhode Island Red and Barred Rock chickens to provide farm fresh eggs.
The High Desert Food & Farm Alliance aspires to be an organization that is equitable, diverse and inclusive in our services and programs, and as an imperative in our everyday activities and operations. We honor the variety of cultural perspectives that are present in Central Oregon, seek to overcome food access and health disparities, and embrace diversity. We are committed to building a sustainable and just food system in Central Oregon recognizing that advancing these values is ever evolving.
354 NE Greenwood Ave., Suite 205 Bend, OR (Office)
PO Box 1782 Bend OR 97709 (Mail)