100% Full Blood Wagyu Beef. We use sustainable grazing practices on our ranch in Tumalo. Our animals are grass-fed, raised with no hormones and no antibiotics (unless needed for health reasons). We are committed to maintaining a stress free, healthy environment for our herd. We are a small family run business with a limited supply of the best meat available anywhere in the country. We use an Animal Welfare Approved Facility to maintain our commitment to gentle animal husbandry.
We grow vegetables using organic methods. Our water comes from Opal Springs, a community water supply that has won awards for the water quality and taste. We also have free range chickens for quality brown eggs.
Vegetables|Eggs|Herbs, Flowers, Plants
CSA||Farmers Market||On-farm/U-Pick/Roadside Stand||Direct to consumer
We grow, produce, and sell lavender products, including essential oil, hydrosol, lavender soap, sachets, body butter, dried & fresh bouquets, lavender plants, and more, as well as tomato plants, tomatoes, and other vegetables. You can find our lavender products online at amyslavender.com.
Family Farm growing USDA Certified Organic crops including potatoes, onions, beets, carrots, garlic, winter squash and corn. We also raise farmstead grass feed beef and hogs raised with hay and grains grown on farm.
Memorial Weekend-Mid August, Thu-Sat, 10am-5pm; Sun, 12pm-4pm; Other times by appt. Closed July 4th.
Located in the heart of Central Oregon’s agricultural belt, Cascade Lavender is blessed with an incredible panorama of pastoral fields and peaks of the Cascade Mountains. We have around 4,000 lavender plants and over 100 different plant varieties. We sell fresh and dried lavender, lavender oil, sprays, lotions, soaps and more!
Ostrich is a red meat, high in iron, naturally low in saturated fat and, compared to ground beef, contains 50% less fat per serving. Our ostrich yearlings are finished on brewers grains from local breweries.
COSE is a network dedicated to strengthening our awareness and access to locally grown flower and vegetable seed in Central Oregon. COSE offers free seeds to non-profits, schools, farms and landowners.
Herbs, Flowers, Plants
USDA Intertribal Agriculture Council
CSA|Institution or School|On-farm/U-Pick/Roadside Stand|Retailer/Grocer|Direct to consumer
Veteran outreach local non-profit farm offering seasonal produce including lettuce, greenhouse cherry tomatoes, micro greens, basil. You can purchase produce at the ranch or find our produce at local restaurants, Central Oregon Locavore, and Newport Market.
Vegetables / fruit||Herbs, Flowers, Plants
On-farm/U-Pick/Roadside Stand|Retailer/Grocer|Direct to consumer
All grass-fed, and grass finished Wagyu beef. No hormones, no antibiotics. We deliver to Bend and Redmond for orders over $50. Farm fresh eggs and pork in limited supply. Find out more product and farm info on our website.
Clover Canyon Farm is a women-owned micro-farm growing produce, poultry, and eggs. We have a passion for producing fresh, chemical-free, delicious food for our family and community. Our happy and healthy poultry is free range, non-GMO fed, and no antibiotics. We are a no-till/low-till farm and take great care to tend to our High Desert soil via composting and biodynamic practices.
Open daily 9am-5pm for retail meat sales. Please call for an appt.
The extra care we put into our grass-fed ranching practices ensures the bison meat on your dinner plate is of the highest quality. We adhere to our strictly-defined ranching standards so you can enjoy the tastiest, most flavorful bison meat available.
Meat & Poultry
CSA|Farmers Market|On-farm/U-Pick/Roadside Stand|Retailer/Grocer|Restaurant|Direct to consumer
Stand open Sat- Sun, 11am-4pm during growing season (usually starts late June)
Crown C Farms LLC is a specialty vegetable farm. We grow squash, peppers, potatoes, cucumbers, tomatoes and other crops. We provide direct sales to grocery stores, produce stands and wholesalers. Our farmstand is open on the weekends. Crown C Farms is also the sole provider of Sunchoke for the Iler Crossing Topinambur Spirit.
Institution or School|On-farm/U-Pick/Roadside Stand|Retailer/Grocer|Restaurant|Direct to consumer
Deschutes Gourmet Mushrooms is dedicated to using environmentally friendly and sustainable practices to cultivate the finest gourmet mushrooms in Central Oregon. Located on 2 1/2 acres between Redmond and Bend along the Deschutes River, these delicate caps and stems are kept in pristine condition on their short journey from farm to table. These flavorful and nutritionally packed mushrooms are available year-round.
Fifth-generation ranch offering year-round, pastured meat CSA with grass-finished beef and lamb (optional), pastured pork and poultry, and free-range eggs. Homegrown corn and soy-free feed. Farmstead soaps and wool products.
The High Desert Food & Farm Alliance aspires to be an organization that is equitable, diverse and inclusive in our services and programs, and as an imperative in our everyday activities and operations. We honor the variety of cultural perspectives that are present in Central Oregon, seek to overcome food access and health disparities, and embrace diversity. We are committed to building a sustainable and just food system in Central Oregon recognizing that advancing these values is ever evolving.
354 NE Greenwood Ave., Suite 205 Bend, OR (Office)
PO Box 1782 Bend OR 97709 (Mail)