Description:We are a family owned and operated ranch in Tumalo, Oregon that raises 100% Fullblood Wagyu. Our cattle are pasture raised in the fresh air and sunshine of Central Oregon, and are grass fed from nutrient-rich local hay, which produces an unparalleled umami flavor in the beef. On our family owned and operated ranch, we value the methods of traditional farming that prioritize the health and wellness of our animals. We believe the best beef comes from animals that are well cared for, and we work hard to provide you the highest quality meat directly from our pastures to your plate. No Antibiotics, No GMO, No Spray, No Stress.
Business Hours:Jun-Sep; Mon, Tue, Thur, Fri ,10am-5pm; Sat, 10am-2pm @ NWX Mrkt Oct-May call for appt. Available online year round
Description:We produce lavender plants, essential oils, hand sanitizer, hydrosol, soap, sachets, bouquets & more, and a variety of vegetables. Our specialty is Vine Ripened Tomatoes. Visit us at the Farm Store, online at amyslavender.com, or on facebook.
Description:We are a family-run farm that thrives on educating the public about sustainable living, we welcome farm visits. We offer pork, beef, eggs, chicks, goats milk/soap, plants, vegetables, jams, relish, pickled beets, honey, jewelry, quilts, and crafts. We are an event venue.
Description:Central Oregon Seeds, Inc. specializes in multiplying hybrid carrot seed and Kentucky Bluegrass seed varieties for breeding companies around the world. COSI contracts with 35-40 local Central Oregon farmers to grow these seeds and then processes the seed and herbs for shipment back to their customers. COSI currently supplies ~40% of the world’s supply of hybrid carrot seed (~65% of US supply).
Business Hours:Monthly Bend pickup; 3rd Friday of the month 3-5pm
Description:A Meat CSA membership is your year-round connection to local meats. Know your food, learn new recipes and grow more confident in the kitchen. Grass-finished beef and lamb, pastured pork and poultry with free-range eggs. Convenient 10 or 20#/mo share sizes
Business Hours:Mon-Fri, after 5pm; Sat-Sun all day
Description:We are a small family run farm/ranch located east of Bend. We raise wholesome goat, pork, chickens and turkeys we can proudly say we do not use any antibiotics or growth hormones. We grow a variety of fresh vegetables in season.
Description:Mecca Grade is an estate malthouse located on 1,000 irrigated acres in the beautiful Central Oregon High Desert. Our 8th generation Oregon family grows and malts all of our own specialty grain on-site; selling directly to breweries and distilleries.
Description:We raise local beef and pork. Our animals are raised on pasture and fed local beer and distillery byproducts, so we keep it all local. We use no hormones or antibiotics. We focus on flavor, using an extended finishing period to maximize marbling and tenderness.
Business Hours:Winter Hours: Sat 11am-3pm, Sun 11am-3pm; Summer Hours: Wed-Sun 11am-3pm
Description:Rainshadow Organics is located fifteen miles Northeast of Sisters, Oregon where we have farmed and gardened for over twenty-five years. We have a full-diet farm with dozens of varieties of certified organic vegetables, herbs, flowers, and grains on 27 acres. This includes whole wheat berries and fresh, stone-ground flour. We also offer pasture-raised, non-gmo fed pork, chicken, eggs, turkeys, and beef. We have a Farm Store and restaurant where we offer many opportunities for farm to table dining.
Description:Roots Wild is a flower farm and floral studio offering specialty cut blooms grown using sustainable practices – our core values dictate the way we farm. Find our flowers at the Bend Farmers Market on Wednesdays, join our flower CSA, or check out our online ordering options for seasonal bouquets. In the design studio we specialize in weddings and events.
Description:S&L Superior Grass Beef strives to produce a superior-quality meat that is honoring of the whole animal, the soil, and the holistic nature of life. Our primary purpose of responsible stewardship is to consider all aspects of food production and the long-term sustainability effects. Through these practices, we only offer infield harvest.
Business Hours:Jun-Nov; Fri-Sun, 9am-2pm. See Website for Events.
Description:From the foothills of the Ochocos, Sun Life Farm and Ranch just outside of Prineville covers 160 acres of incredible soil, terrain and views. We have started our operations with over 8000 local certified organic lavender plants and two colonies of honey bees. Products from each abound soon!
Description:Vaquero Valley Ranch takes pride in offering a truly grass fed and soley grass finished beef. Our ranching practices focus on our respect for the land and our livestock’s welfare by creating a sustainable environment fueled by our commitment. No pesticides. No commercial fertilizers. No grain. No antibiotics. And no hormones.
Description:Four Acre Farm grows organic vegetables for Central Oregon. We are located near Metolius, Oregon. Our water is from Opal Springs, an award winning water supply. Our hens are treated well with plenty of room to roam.
Description:Dedicated to the earth, to our community, and to growing the best damn food we can. We use sustainable and organic-practices to grow chemical-free vegetables, fruit, and eggs. Find us at the Wednesday Bend Farmers Market, through our CSA, at Central Oregon Locavore, or in local-favorite restaurants.
The High Desert Food & Farm Alliance aspires to be an organization that is equitable, diverse and inclusive in our services and programs, and as an imperative in our everyday activities and operations. We honor the variety of cultural perspectives that are present in Central Oregon, seek to overcome food access and health disparities, and embrace diversity. We are committed to building a sustainable and just food system in Central Oregon recognizing that advancing these values is ever evolving.
354 NE Greenwood Ave., Suite 205 Bend, OR (Office)
PO Box 1782 Bend OR 97709 (Mail)