Real food, grown with integrity. Closed herd, heirloom breeds, no growth hormones, no antibiotic feed, no fertilized pastures, free range, beyond natural and humane. Grass-fed and finished beef. Pork, chicken, turkey and eggs. Beef and pork sold in 1/4, 1/2 and whole. Please call.
Farm stand opens in mid June. Please check our website for hours.
We have pasture-fed, free-range eggs. Our vegetables, flowers and herbs are pesticide free. Our farm also has lodging. We have a CSA available from mid summer to early fall. Share of grass fed Angus beef is available too.
Larder Days at least one Sunday a month between Memorial Day and Halloween.
Located in Powell Butte, the Great American Egg supplies eggs, pork and chicken direct from the farm to several retail outlets, and to local chefs. All of our animals are raised completely on pasture with no fixed housing.
We are a small family-run farm located east of Bend. We raise wholesome goat, pork, chickens and turkeys; we can proudly say we do not use any antibiotics or growth hormones. We grow a variety of fresh vegetables in season.
ISR (est. 1871) has been raising sheep and cattle for 147 years, and delivering quality lamb and beef to Oregon restaurants since 1999. Certified under the global Responsible Wool Standard for the highest levels of land and animal welfare.
Mahonia Gardens is an intensive, ecological mini-farm in Sisters, Oregon. We specialize in high quality vegetables for market and CSA. Our focus on biodiversity and healthy soil helps us grow vibrant, nutritious produce without using any chemicals.
Open daily in season, 11am-5pm; Closed Tuesdays out of season
Maragas Winery pioneered traditional European wine grape growing in Central Oregon. With winemaking accolades from New York to San Francisco, visit us just 25 miles north of Bend to taste our wines and tour our winery.
Mecca Grade Estate Malt is a craft malthouse located on 1,000 irrigated acres in the beautiful Central Oregon High Desert. Our eighth-generation Oregon farming family grows and malts all of our own specialty grain and sells directly to brewers and distillers.
Millican Valley Beef has been raising Angus/Limisoin cattle since 1996. We raise all grass fed beef locally in Central Oregon. Our cattle are bred, born and raised at our ranch. We offer healthy beef options to both local restaurants and families.