The 900 Wall Restaurant, established in May of 2009, is located in the heart of downtown Bend. Our Chef, Cliff Eslinger, and our staff take pride in the use of fresh, local, seasonal, organic ingredients when possible. We uphold the principal that great dishes begin with high quality ingredients.
We are a mobile, wood fired pizzeria that specializes in ethically sourced meats, locally sourced vegetables and cheeses from our region that highlight the excellent quality food that our region can produce.
Bos Taurus is a boutique, chef driven American steakhouse located in the heart of downtown Bend. Our open-air kitchen is built on Chef George’s commitment to sourcing the highest quality beef from around the globe and centered around a custom cast-iron slab designed for a perfect sear.
Brasada is nestled into the mountains overlooking Bend where you will find luxurious suites and cabins, a championship golf course, Spa Brasada, and farm-to-table dining at the Ranch House Restaurant and Ranch Restaurant. Ride miles of soft trails hike our 1,800 acres and take in legedary sunsets.
We’ve got something for everyone! Amazing Eats! 12 Rotating Taps! Hundreds of Bottled & Canned Brews! Our menu includes local foods, house-smoked meats, vegetarian, vegan and gluten free options! Plus we have a rotating 12-tap selection of beer, cider and mead plus 400 more bottles in the cooler.
Bistro hours: Mon-Sat, 7am-2pm; Sun 8am-2pm; Backstage Lounge: Tues-Sat, 4pm-close
At Rockin Dave’s we love local! We serve locally made chai, kombucha, micro brews, and spirits. Our pork and chicken are all natural and raised in the Northwest. Seasonally we source a significant amount of produce from Central Oregon farmers. Come taste the difference!
After 4 years as a food cart, Spork evolved in 2012 to a 50 seat brick-and-mortar counter-service restaurant. We aim to deliver exciting global eats and drinks at affordable prices, with goals of sourcing local and regional ingredients and using quality seasonal veggies and humanely raised meats.
Events only – follow us on facebook or instagram for up to date info
Savory hand pies for the people! Our handmade pasties are a Midwest staple and the perfect fuel for your next adventure. Our dedication to delicious flavours is matched only by the high desert farmers and ranchers from which many of our ingredients hail.
Located on Bend’s South End, Wild Oregon is a family owned and run restaurant and bar inspired by the farmers and ranchers from around the Pacific Northwest. We serve seasonal and local comfort food and craft cocktails in an easy atmosphere.
The High Desert Food & Farm Alliance aspires to be an organization that is equitable, diverse and inclusive in our services and programs, and as an imperative in our everyday activities and operations. We honor the variety of cultural perspectives that are present in Central Oregon, seek to overcome food access and health disparities, and embrace diversity. We are committed to building a sustainable and just food system in Central Oregon recognizing that advancing these values is ever evolving.
354 NE Greenwood Ave., Suite 205 Bend, OR (Office)
PO Box 1782 Bend OR 97709 (Mail)