Business Hours:COVID hours: Sun-Thu, 11am-8pm; Fri-Sat, 11am-9pm; Post COVID hours: Sun-Thu, 11am-11pm; Fri-Sat, 11am-12am
Description:We started back in 2006 with three guys in Bend, Oregon who shared one simple mindset; brew beer, drink beer and have fun doing it. Since then our brewery has grown but we will always stay the same.
Business Hours:Please check our website for current hours
Description:The Ale Apothecary is committed to making totally natural beer with Oregon farm-sourced ingredients. We barrel-age everything we make and strive to build beers that reflect the rich culture of this ancient beverage. We value above all else the place (where we make the beer), our unique process (how we make the beer) and our ingredients (what our beer is made of). These three items combine to embody our authenticity of production, which is our commitment of quality and value.
Description:You can’t get much more local than growing your own! Worthy Brewing Restaurant and Gardens grows its own herbs and vegetables in their onsite garden and greenhouse. The campus also includes a hop yard with 22 varieties, including experimental breeds from OSU and Indie Hops.
Business Hours:Sun-Thu, 3pm-9pm; Fri-Sat, 3pm-10pm
Description:The 900 Wall Restaurant, established in May 2009, is located in the heart of downtown Bend. Our chef, Cliff Eslinger, and our staff take pride in the use of fresh, local, seasonal, organic ingredients when possible. We uphold the principal that great dishes begin with high quality ingredients.
Description:Bos Taurus is a boutique, chef driven American steakhouse located in the heart of downtown Bend. Our open-air kitchen is built on Chef George’s commitment to sourcing the highest quality beef from around the globe and centered around a custom cast-iron slab designed for a perfect sear.
Description:Brasada is nestled into the mountains overlooking Bend where you will find luxurious suites and cabins, a championship golf course, Spa Brasada, and farm-to-table dining at the Range Restaurant. Ride miles of soft trails, hike our 1,800 acres and take in legendary sunsets.
Description:Broken Top Bottle Shop has something for everyone! Vegan, vegetarian, gluten fee and smoked meat fare! We’ve got all of your drinking needs covered too! Tons of beer, wine, spirits and many non-alcoholic selections.
Description:Our food is an adventure for the palate & eyes & encompasses whimsical re-imagined classics & innovative specials. Our focus is to make everything in house & work with our local farmers. We are a neighborhood bakery/cafe that cares deeply about what & who we serve. We want to create a space & community around food, nature, art & the joy of making magic upon your palate
Description:At Rockin Dave’s we love local! We serve locally made chai, kombucha, micro brews, and spirits. Our pork and chicken are all natural and raised in the Northwest. Seasonally we source a significant amount of produce from Central Oregon farmers. Come taste the difference!
Description:The Garden Cafe serves 100% Organic and Plant-Based food and juices with an emphasis on honoring the seasons of our bodies (food as medicine) as well as the growing seasons. The Garden ferments and dries many items to rotate through the Autumn and Winter menu, grows it’s own herbs, flowers, and greens and supports local farms as much as possible with its ever-changing and dynamic menu.
The High Desert Food & Farm Alliance aspires to be an organization that is equitable, diverse and inclusive in our services and programs, and as an imperative in our everyday activities and operations. We honor the variety of cultural perspectives that are present in Central Oregon, seek to overcome food access and health disparities, and embrace diversity. We are committed to building a sustainable and just food system in Central Oregon recognizing that advancing these values is ever evolving.
354 NE Greenwood Ave., Suite 205 Bend, OR (Office)
PO Box 1782 Bend OR 97709 (Mail)