Sales by appointment only. Follow us @superbellyferments and @localculturekrauts for updates.
Organic. Raw. Wild fermented. No added sugars, preservatives or vinegars. Just pure, wholesome probiotics. Local Culture is our way of creating bold and flavorful Sauerkraut, Kimchi, and fermented spice blends. At Local Culture we are committed to cultivating live foods for living well. To support our thriving communities, we ferment quality organic ingredients from locally sourced agriculture. Loaded with cultured macrobiotics, our krauts will make both your belly and palate smile.
Melvin’s by Newport Avenue Market is the best grocery store in Sisters for local and organic produce, specialty items, homemade soups, and sandwiches, delicious meals, and the friendliest staff in town!
Since opening in 1976, we are the #1 choice of foodies in Central Oregon. Today, we are a 100-percent employee-owned specialty grocer that supports local producers and offers an expansive selection of high-quality, in-demand food and beverage items, including 500 varieties of craft beer.
Pili Hunters was founded in 2015 with a single goal in mind: share the earth’s perfect nut with the United States. As the original U.S. purveyor of sprouted pili nuts, we’re constantly looking for new ways to bring the perfect keto snack to our customers while providing fair wages to our partners in the Philippines.
Bistro hours: Mon-Sat, 7am-2pm; Sun 8am-2pm; Backstage Lounge: Tues-Sat, 4pm-close
At Rockin Dave’s we love local! We serve locally made chai, kombucha, micro brews, and spirits. Our pork and chicken are all natural and raised in the Northwest. Seasonally we source a significant amount of produce from Central Oregon farmers. Come taste the difference!
Rogue Farm Corps trains and equips the next generation of farmers and ranchers through hands-on educational programs and farmland preservation. We support our local agricultural economy and serve as a model for other communities!
After 4 years as a food cart, Spork evolved in 2012 to a 50 seat brick-and-mortar counter-service restaurant. We aim to deliver exciting global eats and drinks at affordable prices, with goals of sourcing local and regional ingredients and using quality seasonal veggies and humanely raised meats.
We design and build water wise landscapes in Central Oregon from low maintenance native gardens to integrated food systems. We can help you create your personal oasis or customize outdoor living areas that inspire! With local ecology always in mind, we plant for resilience and foster abundance!
Fermented, probiotic rich dressings and sauces. It’s a tale as old as time, Superheroes vs. Super-villains. Good vs. Evil. Trillions of microorganisms are living in our bellies, fighting for control of our immune systems, weights, energy levels, stress signals, moods and overall well-being. We hold the power to be the heroes of our bellies’ blockbuster battle. Packed with healthy probiotics from organic fermented herbs and vegetables, our dressings and mayos are vital resources for our Bellies’ Superhero bacteria so our Superheroes have what they need to win – nutrient dense, probiotic-rich dressing and marinade that can take on any evil. Feed your Superheroes.
The Ale Apothecary is committed to making totally natural beer with Oregon farm-sourced ingredients. We barrel-age everything we make and strive to build beers that reflect the rich culture of this ancient beverage. We value above all else the place (where we make the beer), our unique process (how we make the beer) and our ingredients (what our beer is made of). These three items combine to embody our authenticity of production, which is our commitment of quality and value.
The High Desert Food & Farm Alliance aspires to be an organization that is equitable, diverse and inclusive in our services and programs, and as an imperative in our everyday activities and operations. We honor the variety of cultural perspectives that are present in Central Oregon, seek to overcome food access and health disparities, and embrace diversity. We are committed to building a sustainable and just food system in Central Oregon recognizing that advancing these values is ever evolving.
354 NE Greenwood Ave., Suite 205 Bend, OR (Office)
PO Box 1782 Bend OR 97709 (Mail)