Business Hours:COVID hours: Sun-Thu, 11am-8pm; Fri-Sat, 11am-9pm; Post COVID hours: Sun-Thu, 11am-11pm; Fri-Sat, 11am-12am
Description:We started back in 2006 with three guys in Bend, Oregon who shared one simple mindset; brew beer, drink beer and have fun doing it. Since then our brewery has grown but we will always stay the same.
Business Hours:Please check our website for current hours
Description:The Ale Apothecary is committed to making totally natural beer with Oregon farm-sourced ingredients. We barrel-age everything we make and strive to build beers that reflect the rich culture of this ancient beverage. We value above all else the place (where we make the beer), our unique process (how we make the beer) and our ingredients (what our beer is made of). These three items combine to embody our authenticity of production, which is our commitment of quality and value.
Description:You can’t get much more local than growing your own! Worthy Brewing Restaurant and Gardens grows its own herbs and vegetables in their onsite garden and greenhouse. The campus also includes a hop yard with 22 varieties, including experimental breeds from OSU and Indie Hops.
Business Hours:Sun-Thu, 3pm-9pm; Fri-Sat, 3pm-10pm
Description:The 900 Wall Restaurant, established in May 2009, is located in the heart of downtown Bend. Our chef, Cliff Eslinger, and our staff take pride in the use of fresh, local, seasonal, organic ingredients when possible. We uphold the principal that great dishes begin with high quality ingredients.
Description:Jeff and Juli Labhart started pasteurizing milk and creating hand crafted gelato in their home based commercial kitchen in 2011 and then built their own commercial dairy plant in 2015. Today, they employ over 40 employees and sell their artisan gelato all over Oregon using NW ingredients like Eberhard’s milk, Tumalo Lavender, Oregon Spirit Distillers bourbon, and Holm Toffee when ever possible. Their motto is pure, simple, goodness, which describes their philosophy from day one.
Description:Bos Taurus is a boutique, chef driven American steakhouse located in the heart of downtown Bend. Our open-air kitchen is built on Chef George’s commitment to sourcing the highest quality beef from around the globe and centered around a custom cast-iron slab designed for a perfect sear.
Description:Brasada is nestled into the mountains overlooking Bend where you will find luxurious suites and cabins, a championship golf course, Spa Brasada, and farm-to-table dining at the Range Restaurant. Ride miles of soft trails, hike our 1,800 acres and take in legendary sunsets.
Description:Welcome to Broadus Bees! Our mission is to create a sustainable business through honeybee products, hive installation and maintenance, and educating the public about the critical role bees play in producing the food we eat I feel like its my responsibility to give back to the very thing that gives us life, bees!!! A key to our success is our pure, raw, unadulterated honey flavored by a wide variety of flowering plants in Bend and Medford, Oregon. All our honey is flavored by what the bees are pollinating, nothing else. Broadus Bees also carries lip balm made with local beeswax and honey soap made with our local Bend Wildflower Honey!
Description:Broken Top Bottle Shop has something for everyone! Vegan, vegetarian, gluten fee and smoked meat fare! We’ve got all of your drinking needs covered too! Tons of beer, wine, spirits and many non-alcoholic selections.
Business Hours:See my website for where to find me or purchase my products.
Description:We are dedicated to providing products with the best ingredients that are the best for people. IZZY’s “AMAZING” GRANOLA is my flagship product offering 74% nuts and seeds, all organic ingredients, and the lowest sugar granola on the market at 2g/serving. A lectin-free version of my original granola is coming out soon. My product consistently shows that great ingredients do not need to take a back seat to sugar. Find my products at Market of Choice, Newport Avenue Market, Locavore, West Coast Provisions, Food 4 Less, Schoolhouse Produce and other small retailers that are dedicated to supporting local great products.
Business Hours:Mon-Fri, 10am-6pm; Sat-Sun, 10am-4pm
Description:Locavore is a 501c3 nonprofit supporting local food and farms through educational programs and a year-round farmers market, striving to improve access to local food, educating the community about the benefits of sustainably produced food, and supporting our local farms and ranchers.
Description:We believe good things start with compassion. This is why our kombucha begins by fermenting Elephant Friendly certified teas and flavoring with whole organic fruit – never juices, flavorings, or added sugars. A portion of our profits go to support local non-profits who are helping families in need.
The High Desert Food & Farm Alliance aspires to be an organization that is equitable, diverse and inclusive in our services and programs, and as an imperative in our everyday activities and operations. We honor the variety of cultural perspectives that are present in Central Oregon, seek to overcome food access and health disparities, and embrace diversity. We are committed to building a sustainable and just food system in Central Oregon recognizing that advancing these values is ever evolving.
354 NE Greenwood Ave., Suite 205 Bend, OR (Office)
PO Box 1782 Bend OR 97709 (Mail)