Jeff and Juli Labhart started pasteurizing milk and creating hand crafted gelato in their home based commercial kitchen in 2011 and then built their own commercial dairy plant in 2015. Today, they employ over 40 employees and sell their artisan gelato all over Oregon using NW ingredients like Eberhard’s milk, Tumalo Lavender, Oregon Spirit Distillers bourbon, and Holm Toffee when ever possible. Their motto is pure, simple, goodness, which describes their philosophy from day one.
The High Desert Food & Farm Alliance aspires to be an organization that is equitable, diverse and inclusive in our services and programs, and as an imperative in our everyday activities and operations. We honor the variety of cultural perspectives that are present in Central Oregon, seek to overcome food access and health disparities, and embrace diversity. We are committed to building a sustainable and just food system in Central Oregon recognizing that advancing these values is ever evolving.
354 NE Greenwood Ave., Suite 205 Bend, OR (Office)
PO Box 1782 Bend OR 97709 (Mail)