We are a family owned and operated ranch in Tumalo, Oregon that raises 100% Fullblood Wagyu. Our cattle are pasture raised in the fresh air and sunshine of Central Oregon, and are grass fed from nutrient-rich local hay, which produces an unparalleled umami flavor in the beef. On our family owned and operated ranch, we value the methods of traditional farming that prioritize the health and wellness of our animals. We believe the best beef comes from animals that are well cared for, and we work hard to provide you the highest quality meat directly from our pastures to your plate. No Antibiotics, No GMO, No Spray, No Stress.

We bring sustainable food to kitchens of all sizes. Our farm-direct, custom-harvested foods are sourced from over 40 Central Oregon and Oregon producers year-round. We supply homes, restaurants, food trucks, grocers, processors, resorts, caterers & institutions with the freshest, most authentically local and high quality produce, eggs, meat proteins, dairy & dry goods.

We are a family-run farm that thrives on educating the public about sustainable living, we welcome farm visits. We offer pork, beef, eggs, chicks, goat’s milk/soap, plants, vegetables, jams, relish, pickled beets, honey, jewelry, quilts, and crafts. We are an event venue.

Central Oregon Seeds, Inc. specializes in multiplying hybrid carrot seed and Kentucky Bluegrass seed varieties for breeding companies around the world. COSI contracts with 35-40 local Central Oregon farmers to grow these seeds and then processes the seed and herbs for shipment back to their customers. COSI currently supplies ~40% of the world's supply of hybrid carrot seed (~65% of US supply).

The Deschutes County Farm Bureau is your agricultural resource no matter the size or type of operation you have.

We pride ourselves on raising completely antibiotic and hormone-free meat. Our animals have unlimited access to fresh air and exercise. You can taste the happiness.

Instant Landscaping Company is a Central Oregon based provider of gardening and grower bulk organics.

Mecca Grade is an estate malthouse located on 1,000 irrigated acres in the beautiful Central Oregon High Desert. Our 8th generation Oregon family grows and malts all of our own specialty grain on-site; selling directly to breweries and distilleries.

We raise local beef and pork. Our animals are raised on pasture and fed local beer and distillery byproducts, so we keep it all local. We use no hormones or antibiotics. We focus on flavor, using an extended finishing period to maximize marbling and tenderness.

Grass-fed, pasture raised beef without hormones or antibiotics. Piedmontese and Angus-cross available from the farm and Central Oregon Locavore.