Pressure Canning- You Can Do It! By Mary Lowe
This is the 7th blog post in a series about food preservation by HDFFA guest blogger, Mary Lowe. Mary has been a certified Master Food Preserver volunteer with Oregon State University […]
Preserving Strawberries by Mary Lowe
This is the 6th blog post in a series about food preservation by HDFFA guest blogger, Mary Lowe. Mary has been a certified Master Food Preserver volunteer with Oregon State University […]
Let’s Make Some Kimchi! By Mary Lowe
This is the 5th blog post in a series about food preservation by HDFFA guest blogger, Mary Lowe. Mary has been a certified Master Food Preserver volunteer with Oregon State University […]
Let’s Make and Preserve Some Salsa with Mary Lowe
This is the 4th blog post in a series about food preservation by HDFFA guest blogger, Mary Lowe. Mary has been a certified Master Food Preserver volunteer with Oregon State University […]
Recipe: Banana Bread
PDF version available here. Recipe by: Ingredient Studio—Chefs Candy Argondizza & Marité Acosta Prep: 20 minutes Cook: 1 hour and 20 minutes Yield: One 9×5″ loaf Ingredients: 1 1/2 [...]
Freezing, Drying, Canning – Things to do with Peppers by Mary Lowe
This is the 3rd blog post in a series about food preservation by HDFFA guest blogger, Mary Lowe. Mary has been a certified Master Food Preserver volunteer with Oregon State University […]
Recipe: Morning Muffins
PDF version available here. Recipe from Chef Suzanne Landry Prep: 10 minutes Cook: 20 minutes Yield: 10 servings Ingredients: 1 cup whole wheat flour 1 cup unbleached white flour 1 […]
Recipe: Leafy Green Scrambled Eggs
PDF version available here. Recipe from: Ingredient Studio—Chefs Candy Argondizza & Marité Acosta Prep: 20 minutes Cook: 20 minutes Yield: 4 servings Ingredients: 8 eggs 2 cups chopped kale, [...]
HDFFA Looks At The Year Ahead!
We asked HDFFA staff what they are most excited for in 2021. Here is what they said: “In 2020 we expanded our VeggieRx program to reach homebound veterans, and in […]
Food Preservation: Step 1 by Mary Lowe
This is the 2nd blog post in a series about food preservation by HDFFA guest blogger, Mary Lowe. Mary has been a certified Master Food Preserver volunteer with Oregon State […]
