It Started With Peaches by Mary Lowe
This is the first blog post in a series about food preservation. For the next few months, Mary Lowe, longtime Central Oregon resident and food preservation enthusiast will be sharing her [...]
Recipe: Vegetarian Chili
Vegetarian Chili Recipe from Chef Suzanne Landry Find PDF version here. Ingredients: 1 tablespoon olive oil 1 small onion minced (about 1 cup) 3 cloves garlic minced 1/2 green pepper chopped [...]
Recipe: Beef Stew
Find a PDF version here Beef Stew Recipe from: Ingredient Studio—Chefs Candy Argondizza & Marité Acosta Prep: 20 min Cook: 90 min Yield: 4 servings Ingredients: 1 1/2 [...]
From the Field: Increasing Food Access through CSA by Megan French of Boundless Farmstead
This post was written by Megan French, Farmer of Boundless Farmstead. Thank you so much to Megan for sharing these experiences and resources. First of all, beginning to accept SNAP/EBT on your [...]
Recipe: Holiday Roasted Butternut Squash
Find a PDF version of the recipe here: holiday-butternut-squash Prep Time: 15 minutes Cook Time: 40 minutes Serves: 4 Ingredient Studio—Chefs Candy Argondizza & Marité Acosta 1 medium [...]
5th Annual Fill Your Pantry
Bulk Buying Pop Up Farmers Market on November 14th! The fifth annual Central Oregon Fill Your Pantry event is Saturday, November 14th at the OSU-Extension parking lot at the Deschutes County [...]
For my Bitter (tasting) Friends, Part Two
This is a guest blog post from Izzy of Busy Izzy Granola. Find Part One posted on our blog on 8/14/20. Last month I discussed the ability to boost your own immunity within two weeks by making [...]
