La Pine Panel Discussion: Resilient and Just Food Systems
Join the High Desert Food and Farm Alliance for an evening at Wetlands Taphouse on April 6th from 5:30 pm to 7:00 pm. We will discuss the local food system […]
September is Hunger Action Month
September is Hunger Action Month and HDFFA recognizes that this month is not an exception for Central Oregonians experiencing food insecurity. We aim to promote community collaboration, [...]
Put It Up – Then Eat It Up by Mary Lowe
Mary Lowe, a longtime Central Oregon resident, and food preservation enthusiast will be sharing her knowledge, experiences, and resources for all things food preservation in this new article [...]
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2022 Partnerships Open January 3rd!
Check back on January 3rd after 10 am to sign up to be a 2022 Partner! In the meantime, please look over our Partner Kit. Email kadie@hdffa.org with any questions. […]
Pressure Canning- You Can Do It! By Mary Lowe
This is the 7th blog post in a series about food preservation by HDFFA guest blogger, Mary Lowe. Mary has been a certified Master Food Preserver volunteer with Oregon State University […]
Preserving Strawberries by Mary Lowe
This is the 6th blog post in a series about food preservation by HDFFA guest blogger, Mary Lowe. Mary has been a certified Master Food Preserver volunteer with Oregon State University […]
