Supporting Our Food System
Mission & Values
To support a healthy and thriving food and farm network in Central Oregon through education, collaboration and inclusivity.
AGRICULTURE
Collectively marketing and co-promoting our farm and ranch partners to residents, chefs, food businesses and institutions.
ACCESS
Improving access to fresh healthy and regional grown, raised and crafted foods from the High Desert.
ACTION
Engaging in a community-driven food system from farm to fork through meaningful partnerships and activities.
Meet Our Team
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Katrina Van Dis Executive Director
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Carrie Mack Program Director
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Jess Weiland Food & Farm Director
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Hannah Brzozowski Veggie Rx Community Health Worker
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Meiko Lunetta Food Access Program Coordinator
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Marielle Slater Evaluation Consultant
Board Members
Our Board is comprised of volunteer citizens representing Crook, Deschutes and Jefferson counties and various food system sectors including:
farm, ranch, food businesses, hunger relief, community health, land use, local government, university and/or the community-at-large.
Chair: Laura Moss | Secretary: Carly Sanders | Treasurer: Jane Sabin-Davis
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Brian Kerr Food Business, Deschutes Brewery
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Kelsie Skinner Community-At-Large, Deschutes
History
2010 Central Oregon Needs Assessment
In 2010, a Central Oregon Food Needs Assessment was developed by regional organizations to address hunger and food insecurity, retail sales and distribution of local food, and food production. In the fall, a Food Summit was held in Bend with 130 people and keynote speaker and author Mark Winne who recommended forming a Food Policy Council.
2012 Central Oregon Food Policy Council
The enthusiasm that grew from the Food Summit and from the already snowballing local food movement resulted in the creation of the Central Oregon Food Policy Council. Food Policy Councils are formal organizations that bring together stakeholders from diverse food-related sectors to examine how the food system is operating and to develop policy recommendations on how to improve it. With the good graces of many wise and strong willed citizens, a strategic plan was developed and a 13-member board was appointed to form the new non-profit organization in 2012. The Board of Directors represented farmers and ranchers, food businesses, hunger relief, public health, land-use, local government, university, and the community-at-large.
2012-2014 Accomplishments
Our accomplishments were diverse and numerous: the publication of the annual Food & Farm Directory; analysis of land-use policies with regards to farming practices in the tri-county region; the hosting of numerous conferences and workshops to educate farmers and retailers supporting local food, and participation in Project Connect, where we provided fresh food from local farmers to those at-risk or currently homeless residents. As our place in the community grew so did our focus, which slowly moved away from policy and towards programmatic work.
High Desert Food & Farm Alliance
In 2014, we changed our name to the High Desert Food & Farm Alliance to better reflect our work and constituents. Our focus transitioned from land-use and policies to the broader food system, which includes increased access to and education about healthy food. In 2015, we hired our first employee, which meant that we were finally able to increase our capacity to provide services to the region. In 2017, the board developed a 3-year strategic plan which also included a mission update to further define our focus of providing education and improving collaboration. Our values are Collaboration, Education and Sustainability. To support this we run food access programs including Cooking Matters, Grow & Give, Veggie Rx and Collaborative Projects that are often grant driven and community supported. We support our farmers and ranchers through a variety of avenues including season extender grants, marketing materials, supplies to improve farming practices and the annual High Desert Food and Farm Directory, a 48-page, full color community resource to local food. Our Board of Directors is made of up to 13 citizen-based volunteers representing various food system sectors across the trip-county region of Crook, Deschutes and Jefferson.
