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There’s a new tourism experience coming to Central Oregon! The High Desert Food and Farm Alliance (HDFFA) is partnering with Travel Oregon and community leaders throughout the region to form […]

The High Desert Food and Farm Alliance opened up its nomination period for the Farm and Ranch Resiliency Award on Thursday, April 15th. In its inaugural year, the Farm and […]

This is the 4th blog post in a series about food preservation by HDFFA guest blogger, Mary Lowe. Mary has been a certified Master Food Preserver volunteer with Oregon State University […]

PDF version available here. Recipe by: Ingredient Studio—Chefs Candy Argondizza & Marité Acosta Prep: 20 minutes Cook: 1 hour and 20 minutes Yield: One 9×5″ loaf Ingredients: 1 1/2 [...]