Month: April 2021 | High Desert Food & Farm

In Get A Taste of This Place, HDFFA Partner, Local Food, Recipes

Posted April 6, 2021

Let’s Make and Preserve Some Salsa with Mary Lowe

This is the 4th blog post in a series about food preservation by HDFFA guest blogger, Mary Lowe. Mary has been a certified Master Food Preserver volunteer with Oregon State University Extension [...]

By Rachel Levy

In Recipes

Posted April 6, 2021

Recipe: Banana Bread

PDF version available here. Recipe by: Ingredient Studio—Chefs Candy Argondizza & Marité Acosta Prep: 20 minutes Cook: 1 hour and 20 minutes Yield: One 9×5″ loaf Ingredients: 1 1/2 [...]

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