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There’s a new tourism experience coming to Central Oregon! The High Desert Food and Farm Alliance (HDFFA) is partnering with Travel Oregon and community leaders throughout the region to form a [...]

The High Desert Food and Farm Alliance opened up its nomination period for the Farm and Ranch Resiliency Award on Thursday, April 15th. In its inaugural year, the Farm and Ranch Resiliency Award [...]

This is the 4th blog post in a series about food preservation by HDFFA guest blogger, Mary Lowe. Mary has been a certified Master Food Preserver volunteer with Oregon State University Extension [...]

PDF version available here. Recipe by: Ingredient Studio—Chefs Candy Argondizza & Marité Acosta Prep: 20 minutes Cook: 1 hour and 20 minutes Yield: One 9×5″ loaf Ingredients: 1 1/2 [...]