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    Everyone Deserves Good Food Everyone Deserves Good Food Everyone Deserves Good Food Everyone Deserves Good Food
    • Home
    • Get Involved
      • Donate
      • Volunteer
      • Join our Board
      • Employment
      • Become a Partner!
    • About
      • About
      • Diversity, Equity and Inclusion
      • Get a Taste
      • Funders
    • Farm & Ranch
      • Advisory Committee
      • Farm & Ranch Support
      • Workshops
    • Food Access
      • Grow & Give
      • Veggie Rx
      • Fresh Harvest Kit
      • Resources
      • Recursos
    • Find Local Food
      • Find Local Food
      • Farm and Ranch Coupons
      • Food Business Coupons
    • Tools
      • Resources
    • Blog
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    Archives

    Monthly Archive for: "March, 2021"
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     Written Comments to the Deschutes County Planning Commission
    0
    By Annie Nichols
    In Farm, Local Food, Ranch
    Posted March 30, 2021

    Written Comments to the Deschutes County Planning Commission

    On March 25th, 2021, the High Desert Food and Farm Alliance submitted written comments to the Deschutes County Planning Commission to inform the group of farmer and rancher perspectives on [...]

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     Have you heard?
    0
    By Carrie Mack
    In Uncategorized
    Posted March 22, 2021

    Have you heard?

    Many folks hear about HDFFA and what we do from a friend, by stopping by our booth at the farmers market to learn about our programs, or someone pointed them towards our Annual Food & Farm [...]

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     Building Food Security
    0
    By Chantel Welch
    In events, Farm, Food Security, Local Food, Ranch
    Posted March 19, 2021

    Building Food Security

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     Rural Food Security
    0
    By Chantel Welch
    In events, Farm, Food Security, Local Food, Ranch
    Posted March 11, 2021

    Rural Food Security

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     Freezing, Drying, Canning – Things to do with Peppers by Mary Lowe
    0
    By Rachel Levy
    In Food Security, Get A Taste of This Place, Local Food
    Posted March 3, 2021

    Freezing, Drying, Canning – Things to do with Peppers by Mary Lowe

    This is the 3rd blog post in a series about food preservation by HDFFA guest blogger, Mary Lowe. Mary has been a certified Master Food Preserver volunteer with Oregon State University Extension [...]

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     Recipe: Morning Muffins
    0
    By Rachel Levy
    In Food Security, Get A Taste of This Place, Local Food
    Posted March 3, 2021

    Recipe: Morning Muffins

    PDF version available here. Recipe from Chef Suzanne Landry Prep: 10 minutes Cook: 20 minutes Yield: 10 servings Ingredients: 1 cup whole wheat flour 1 cup unbleached white flour 1 teaspoon [...]

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     Recipe: Leafy Green Scrambled Eggs
    0
    By Rachel Levy
    In Food Security, Get A Taste of This Place, Local Food
    Posted March 2, 2021

    Recipe: Leafy Green Scrambled Eggs

    PDF version available here. Recipe from: Ingredient Studio—Chefs Candy Argondizza & Marité Acosta Prep: 20 minutes Cook: 20 minutes Yield: 4 servings Ingredients: 8 eggs 2 cups chopped kale, [...]

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    • Let’s Make and Preserve Some Salsa with Mary Lowe
      Let’s Make and Preserve Some Salsa with Mary Lowe
    • Recipe: Banana Bread
      Recipe: Banana Bread
    • Written Comments to the Deschutes County Planning Commission
      Written Comments to the Deschutes County Planning Commission
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