On March 25th, 2021, the High Desert Food and Farm Alliance submitted written comments to the Deschutes County Planning Commission to inform the group of farmer and rancher perspectives on […]
Many folks hear about HDFFA and what we do from a friend, by stopping by our booth at the farmers market to learn about our programs, or someone pointed them […]
This is the 3rd blog post in a series about food preservation by HDFFA guest blogger, Mary Lowe. Mary has been a certified Master Food Preserver volunteer with Oregon State University […]
PDF version available here. Recipe from Chef Suzanne Landry Prep: 10 minutes Cook: 20 minutes Yield: 10 servings Ingredients: 1 cup whole wheat flour 1 cup unbleached white flour 1 […]
PDF version available here. Recipe from: Ingredient Studio—Chefs Candy Argondizza & Marité Acosta Prep: 20 minutes Cook: 20 minutes Yield: 4 servings Ingredients: 8 eggs 2 cups chopped kale, [...]
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