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    Everyone Deserves Good Food Everyone Deserves Good Food Everyone Deserves Good Food Everyone Deserves Good Food
    • Home
    • Get Involved
      • Donate
      • Volunteer
      • Join our Board
      • Become a Partner!
    • About
      • About
      • Diversity, Equity and Inclusion
      • Get a Taste
      • Funders
    • Farm & Ranch
      • Farm & Ranch Support
      • Resiliency Award
      • Workshops
    • Food Access
      • Grow & Give
      • Veggie Rx
      • Fresh Harvest Kit
      • Resources
      • Recursos
    • Find Local Food
      • Find Local Food
      • Farm and Ranch Coupons
      • Food Business Coupons
    • Tools
      • Resources
    • Blog
    • Store
    • Donate

    Archives

    Monthly Archive for: "February, 2021"
    Home /
     Policy: A Beginner’s Guide
    0
    By Chantel Welch
    In Food Security, HDFFA Projects
    Posted February 10, 2021

    Policy: A Beginner’s Guide

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     HDFFA Looks At The Year Ahead!
    0
    By Rachel Levy
    In HDFFA Projects, HDFFA Team, Local Food
    Posted February 3, 2021

    HDFFA Looks At The Year Ahead!

    We asked HDFFA staff what they are most excited for in 2021. Here is what they said: “In 2020 we expanded our VeggieRx program to reach homebound veterans, and in 2021 we’re excited to more [...]

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     Food Preservation: Step 1 by Mary Lowe
    0
    By Rachel Levy
    In Food Security, Get A Taste of This Place, Local Food
    Posted February 3, 2021

    Food Preservation: Step 1 by Mary Lowe

    This is the 2nd blog post in a series about food preservation by HDFFA guest blogger, Mary Lowe. Mary has been a certified Master Food Preserver volunteer with Oregon State University Extension [...]

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     Recipe: Spaghetti & Meatballs
    0
    By Rachel Levy
    In Food Security, Get A Taste of This Place, Local Food
    Posted February 1, 2021

    Recipe: Spaghetti & Meatballs

    PDF version available here. Recipe from Ingredient Studio—Chefs Candy Argondizza & Marité Acosta Prep: 20 min Cook: 40 min Yield: 4-6 servings Ingredients: 4 tablespoons vegetable oil 2 28 [...]

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     Recipe: Black Bean & Veggie Enchiladas
    0
    By Rachel Levy
    In Food Security, Get A Taste of This Place, Local Food
    Posted February 1, 2021

    Recipe: Black Bean & Veggie Enchiladas

    PDF version available here. Recipe by Chef Suzanne Landry Prep: 30 min Cook: 20 min Yield: 4-6 servings Ingredients: 2 tablespoons olive oil 2 teaspoons garlic minced 1 small onion diced (about 1 [...]

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    • Policy: A Beginner’s Guide
      Policy: A Beginner’s Guide
    • HDFFA Looks At The Year Ahead!
      HDFFA Looks At The Year Ahead!
    • Food Preservation: Step 1 by Mary Lowe
      Food Preservation: Step 1 by Mary Lowe
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