HDFFA Looks At The Year Ahead!
We asked HDFFA staff what they are most excited for in 2021. Here is what they said: “In 2020 we expanded our VeggieRx program to reach homebound veterans, and in 2021 we’re excited to more [...]
Food Preservation: Step 1 by Mary Lowe
This is the 2nd blog post in a series about food preservation by HDFFA guest blogger, Mary Lowe. Mary has been a certified Master Food Preserver volunteer with Oregon State University Extension [...]
Recipe: Spaghetti & Meatballs
PDF version available here. Recipe from Ingredient Studio—Chefs Candy Argondizza & Marité Acosta Prep: 20 min Cook: 40 min Yield: 4-6 servings Ingredients: 4 tablespoons vegetable oil 2 28 [...]
Recipe: Black Bean & Veggie Enchiladas
PDF version available here. Recipe by Chef Suzanne Landry Prep: 30 min Cook: 20 min Yield: 4-6 servings Ingredients: 2 tablespoons olive oil 2 teaspoons garlic minced 1 small onion diced (about 1 [...]
