Month: February 2021 | High Desert Food & Farm Alliance

In HDFFA Projects, HDFFA Team, Local Food

Posted February 3, 2021

HDFFA Looks At The Year Ahead!

We asked HDFFA staff what they are most excited for in 2021. Here is what they said: “In 2020 we expanded our VeggieRx program to reach homebound veterans, and in […]

By Abigail Gustke

In Food Security, Get A Taste of This Place, Local Food

Posted February 3, 2021

Food Preservation: Step 1 by Mary Lowe

This is the 2nd blog post in a series about food preservation by HDFFA guest blogger, Mary Lowe. Mary has been a certified Master Food Preserver volunteer with Oregon State […]

By Abigail Gustke

In Food Security, Get A Taste of This Place, Local Food

Posted February 1, 2021

Recipe: Spaghetti & Meatballs

PDF version available here. Recipe from Ingredient Studio—Chefs Candy Argondizza & Marité Acosta Prep: 20 min Cook: 40 min Yield: 4-6 servings Ingredients: 4 tablespoons vegetable oil 2 28 [...]

By Abigail Gustke

In Food Security, Get A Taste of This Place, Local Food

Posted February 1, 2021

Recipe: Black Bean & Veggie Enchiladas

PDF version available here. Recipe by Chef Suzanne Landry Prep: 30 min Cook: 20 min Yield: 4-6 servings Ingredients: 2 tablespoons olive oil 2 teaspoons garlic minced 1 small onion […]