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    Everyone Deserves Good Food Everyone Deserves Good Food Everyone Deserves Good Food Everyone Deserves Good Food
    • Get Involved
      • Employment
      • Donate
      • Volunteer
      • Join our Board
      • Become a Sponsor
      • Become a Partner
    • About
      • Vision | Mission | Values
      • Our Team
      • Our Work
      • Our Sponsors
    • Ag Support
      • Ag Programs
      • Farmer/Rancher Resources
      • Advisory Committee (AAC)
    • Food Access
      • Food Access Programs
      • Nutrition Resources
      • Advisory Committee (FSAC)
    • Find Local Food
      • Get a Taste – Online Directory
      • About our Directory
      • High Desert Food Trail
      • Local Food Boxes
    • Events
    • Blog
    • Store
    • Donate

    Archives

    Monthly Archive for: "February, 2021"
    Home /
     Policy: A Beginner’s Guide
    0
    By Katrina Van Dis
    In Food Security, HDFFA Projects
    Posted February 10, 2021

    Policy: A Beginner’s Guide

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     HDFFA Looks At The Year Ahead!
    0
    By Abigail Gustke
    In HDFFA Projects, HDFFA Team, Local Food
    Posted February 3, 2021

    HDFFA Looks At The Year Ahead!

    We asked HDFFA staff what they are most excited for in 2021. Here is what they said: “In 2020 we expanded our VeggieRx program to reach homebound veterans, and in […]

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     Food Preservation: Step 1 by Mary Lowe
    0
    By Abigail Gustke
    In Food Security, Get A Taste of This Place, Local Food
    Posted February 3, 2021

    Food Preservation: Step 1 by Mary Lowe

    This is the 2nd blog post in a series about food preservation by HDFFA guest blogger, Mary Lowe. Mary has been a certified Master Food Preserver volunteer with Oregon State […]

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     Recipe: Spaghetti & Meatballs
    0
    By Abigail Gustke
    In Food Security, Get A Taste of This Place, Local Food
    Posted February 1, 2021

    Recipe: Spaghetti & Meatballs

    PDF version available here. Recipe from Ingredient Studio—Chefs Candy Argondizza & Marité Acosta Prep: 20 min Cook: 40 min Yield: 4-6 servings Ingredients: 4 tablespoons vegetable oil 2 28 [...]

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     Recipe: Black Bean & Veggie Enchiladas
    0
    By Abigail Gustke
    In Food Security, Get A Taste of This Place, Local Food
    Posted February 1, 2021

    Recipe: Black Bean & Veggie Enchiladas

    PDF version available here. Recipe by Chef Suzanne Landry Prep: 30 min Cook: 20 min Yield: 4-6 servings Ingredients: 2 tablespoons olive oil 2 teaspoons garlic minced 1 small onion […]

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