900 Wall Restaurant, established in May of 2009, is located in the heart of downtown Bend. Our Chef, Cliff Eslinger, and our staff take pride in the use of fresh, local, seasonal, organic ingredients when possible. We uphold the principal that great dishes begin with high quality ingredients.
Proudly sourcing from: Good Earth Farm, Imperial Stock Ranch, Juniper Jungle Farm, and Paradise Produce Stand.
Sun-Thu, 3-9pm; Fri & Sat 3-10pm
At Ochoco Brewing Company in Prineville we offer hand crafted beer from our very own brewery along with a menu featuring local beef, breads, dairy products, and seasonal vegetables.
Proudly sourcing from: Dancing Cow Farm, Timber Creek Farm, and producing our own beer.
Mon-Thu, 11:30am-9pm; Fri-Sun, 7am-9pm
At Rockin’ Dave’s, scratch is where it’s at. We make practically everything in house including corned beef, house smoked pastrami, breads, bagels, soups, sauces, and ginger ale! Check us out for breakfast, lunch, or dinner! Rockin’ Dave’s is Local, Rockin’ Dave’s is Fun!
Proudly sourcing from: Juniper Jungle Farm, Tender Greens, and Oregon Spirit Distillers.
Bistro Mon-Sat, 7am-2pm; Sun 8am-2pm
Backstage Lounge Tue-Sat, 4pm-close
Sunriver: Bldg 4, 57100 Beaver Dr.
Sunriver Brewing pubs and brewery sources products and services locally and regionally when we can. We also believe that by paying a little attention to environmental issues, we can do a lot to improve the state of landfills, rivers and watersheds.
Proudly sourcing from:Bonta Gelato, Eberhard’s, Humm Kombucha, Imperial Stock Ranch, Savory Spice Shop, Vaquero Valley Ranch, and Barley Beef.
East: 62970 NE 18th St., Bend
10 Barrel Brewing was founded by three fellas in Bend, Oregon in 2006 who wanted to brew beer, drink beer and have a ton of fun while doing so. 10 years later and we’re still following suit. Visit the brewpub for delicious food and good times.
Proudly sourcing from: Paradise Produce and local producers. We supply thousands of pounds of spent brewers’ hops and grain to Fields Farm’s compost.
By sourcing ingredients locally and creating desirable jobs, we aim to contribute to the health and wellbeing of the community for years to come. Our food is meant to nourish each patron, while the sustainable business practices and relationships we value enrich and nurture the community.
Proudly sourcing from: Juniper Jungle, Rainshadow Organics, and White Diamond Ranch.
7 days a week, 11am-9pm; visit our website for up-to-date menu info.
At Bad Wolf Bakery & Bistro, we offer breakfast all day with an excellent line up of breakfast cocktails. Lunch is served at 11 with fresh salads, soups and sandwiches. We also offer delicious treats with local fruits, daily! Come check out this inviting mom & pop shop located downtown!
Proudly sourcing from: Rainshadow Organics and Lone Pine Coffee Roasters.
Brasada Ranch is nestled into the mountains overlooking Bend where you will find luxurious suites and cabins, a championship golf course, Spa Brasada, and farm-to-table dining at the Ranch House Restaurant and Range Restaurant. Ride miles of soft trails, hike our 1,800 acres and take in legendary sunsets.
Proudly sourcing from: Agricultural Connections, Barley Beef, Eberhard’s, Oregon Spirit Distillers, Sweet Posy, Radicle Roots Farm, and Windflower Farm
Our chefs put quality and hand crafted excellence into creating a menu that features fresh ingredients from local farmers, foragers and ranchers with whom we have built strong relationships. Almost everything on the menu is made from scratch and delivered fresh to your table.
Proudly sourcing from: Barley Beef, Bonta Gelato, Fields Farm, Juniper Jungle, and Savory Spice Shop.
Sun-Thu, 11am-10pm; Fri-Sat 11am-11pm
Elevation is a student-operated restaurant at the Cascade Culinary Institute that serves sustainable cuisine with a local farm-to-table emphasis. Our goal is to embrace eat local principles and sustainable practices.
Proudly sourcing from: Eberhard’s and seasonally from producers.
East: 1500 NE Cushing Drive #100, Bend
A local food driven restuarant focusing on from scratch’ cooking including handmade pasta, pizza and bread. Open breakfast, lunch and dinner 7 days a week.
Proudly sourcing from: Agricultural Connections, Bonta Gelato, Foxtail Bakeshop, Imperial Stock Ranch, Rainshadow Organics, and Radicle Roots Farm
Sun-Thu 7am-9pm; Fri-Sat 7am-10pm
The Kokanee Cafe is a rustic restaurant nestled in the enchanting forest surrounding the Metolius River. We feature an artfully created menu that stays true to the Northwest tradition of fine quality, organic locally-grown and raised meats, fish and produce with a unique, artistic flair.
Proudly sourcing from: Agricultural Connections and Rainshadow Organics.
Seasonal restaurant; please visit our site for hours of operation
After 4 years as a food cart, Spork evolved in 2012 to a 50 seat brick-and-mortar counter-service restaurant. We aim to deliver exciting global eats and drinks at affordable prices, with goals of sourcing local and regional ingredients and using quality seasonal veggies and humanely raised meats.
Proudly sourcing from: Bonta Gelato, Humm Kombucha, Rainshadow Organics, Juniper Jungle Farm, and Savory Spice Shop.
Daily, 11am-9pm (Fri & Sat until 10pm)
At Sunny Yoga Kitchen we devote attention and love into creating deliciously nutritious meals from the local produce we feel so fortunate to get through our friends at Agricultural Connections.
Proudly sourcing from: Agricultural Connections.
Our Sunny Kitchen is open Mon-Fri, 11am-3pm; Sat 10am-2pm
Lakeside restaurant with “fishshack” vibe and an obsession for local vegetables centered around a menu directed by Portland chef, Joshua McFadden (Ava Genes & Tusk) who’s book “Six Seasons: A New Way With Vegetables” focuses on the local community of farmers, producers and artisans.
Proudly sourcing from: Rainshadow Organics.
Daily sunrise-sunset; boathouse open Apr-Oct; lodge open year round
You can’t get much more local than growing your own. Worthy Brewing Restaurant and Gardens grows its own herbs and hydroponic vegetables in their onsite garden and greenhouse. The campus also includes a hop yard with 22 varieties, including experimental breeds from OSU.
Proudly sourcing from:Novicky’s Farm and our own hop yard.
Sun-Thu, 11:30am-9pm, Fri-Sat, 11:30am – 10pm